frozen hash brown potato recipe

Written ByJenny Smyth Posted on
frozen hash brown potato recipe
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The Best frozen hash brown potato recipe

I’m so excited to share with you one of my family’s favorite recipes – frozen hash brown potato recipe. This dish is a staple in our household, and I’m sure it will be in yours too.

The origin of hash browns dates back to the late 19th century when cooks would shred leftover potatoes and cook them in a pan until they were crispy and golden brown. Over time, the recipe evolved to include frozen hash browns, which made it easier and faster to prepare.

When I first made this recipe for my family, they fell in love with it instantly. The combination of the crispy exterior and fluffy interior of the hash browns paired perfectly with our favorite meals.

As a busy mom, I appreciate how easy it is to make this recipe – just thaw the frozen hash browns, cook them in a pan until crispy, and serve. It’s a perfect recipe for any occasion or daily meal.

Not only is it delicious, but it’s also a great way to get some essential nutrients into our bodies. Potatoes are rich in fiber, vitamins, and minerals that are essential for good health.

In this recipe, we’re using frozen hash browns that are made from high-quality potatoes that have been carefully selected and processed to retain their nutritional value. So not only is this recipe tasty, but it’s also good for us too.

Crispy Frozen Hash Browns

Crispy Frozen Hash Browns

4.9 from 1233 votes

Turn a bag of frozen hash browns into perfectly golden and crispy patties with this simple skillet method. The key is to thaw them first and squeeze out all excess moisture for the best texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Hash Browns

4 cups frozen shredded hash browns (about 1 pound)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
3 tablespoons vegetable oil or butter, divided

👨‍🍳Directions

1Place the frozen hash browns in a large bowl and cover with cold water.
2Let them sit for 5 minutes to thaw, then drain well in a colander.
3Transfer the thawed hash browns to a clean kitchen towel or cheesecloth.
4Gather the corners and squeeze firmly over the sink to remove as much liquid as possible.
5This step is crucial for crispiness.
6Return the squeezed hash browns to the dry bowl.
7Add the flour, salt, pepper, and garlic powder if using.
8Toss with a fork until the shreds are evenly coated.
9Heat 2 tablespoons of oil or butter in a large non-stick skillet over medium-high heat until shimmering.
10Drop about 1/3 cup of the hash brown mixture into the pan and flatten gently with a spatula into a 1/2-inch thick patty.
11Repeat to make 4 patties, leaving space between them.
12Cook for 4 to 5 minutes until the bottom is deep golden brown and crisp.
13Flip carefully with a spatula and add the remaining 1 tablespoon of oil around the edges.
14Cook for another 4 to 5 minutes until the second side is also golden brown and the hash browns are cooked through.
15Transfer the cooked hash browns to a plate lined with paper towels to drain excess oil.
16Serve immediately while hot and crispy.

🔧Equipment

Large mixing bowl
Clean kitchen towel or cheesecloth
Large non-stick skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 310mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 3g

📝Notes

For extra flavor, add 2 tablespoons of finely chopped onion or a pinch of cayenne pepper to the mixture. You can also bake the patties on a greased sheet at 425°F for 15 minutes, flipping halfway, for a lower-fat version.

Watch Video Of How Crispy Frozen Hash Browns Works

This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering. It’s also a great way to get some essential nutrients into our bodies without sacrificing flavor.

One tip I’d like to share is that you can store cooked hash browns in an airtight container in the fridge for up to three days or freeze them for up to three months. When reheating leftovers, simply reheat them in a pan with some oil until crispy again.

❓ Frequently Asked Questions About Crispy Frozen Hash Browns

Q: What is the best way to cook frozen hash browns?

A: The best way to cook frozen hash browns is by pan-frying them in a skillet with some oil until they are crispy and golden brown. You can also bake them in the oven for a healthier option. Simply preheat your oven to 400°F (200°C), spread the hash browns on a baking sheet, and bake for about 20-25 minutes or until they are cooked through.

Q: Can I use fresh potatoes instead of frozen hash browns?

A: Yes, you can use fresh potatoes instead of frozen hash browns if you prefer. Simply peel and chop the potatoes into small pieces, then fry them in a pan until crispy as you would with the frozen hash browns.

Q: How long does it take to cook frozen hash browns?

A: The cooking time for frozen hash browns depends on the method you choose – pan-frying or baking. Pan-frying usually takes about 10-15 minutes per side or until they are crispy and golden brown. Baking them in the oven takes about 20-25 minutes or until they are cooked through.

Q: Can I add seasonings or herbs to enhance the flavor of my frozen hash browns?

A: Yes, you can add seasonings or herbs to enhance the flavor of your frozen hash browns. Some popular options include chopped fresh herbs like parsley or chives, grated cheese like cheddar or parmesan, or even some diced jalapeños for an extra kick.

Q: Are frozen hash browns suitable for vegetarians or vegans?

A: Yes, frozen hash browns are suitable for both vegetarians and vegans as long as you check the ingredients list to ensure that they do not contain any animal-derived products like eggs or dairy.

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