chicken with stuffing recipe

Written ByJenny Smyth Posted on
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The Best chicken with stuffing recipe

I’ve been making chicken with stuffing for years, and it’s always a hit with my family. This recipe is a classic, and it’s easy to see why. The combination of juicy chicken and savory stuffing is a match made in heaven.

I love how the flavors meld together, creating a dish that’s both comforting and satisfying. My kids have always loved helping me in the kitchen, and this recipe is one of their favorites – they get to help with the prep work, like breading the chicken and mixing the stuffing. It’s a great way to get them involved in cooking, and they’re always excited to taste the finished product.

One of the best things about this recipe is how versatile it is. We’ve had it for casual weeknight dinners, special occasions like holidays, and even as a potluck contribution. It’s a crowd-pleaser, no matter what.

And let’s not forget about the health benefits – this dish is relatively low in calories and fat compared to other comfort foods, making it a guilt-free option for families like mine who are always on-the-go. But don’t get me wrong – this recipe isn’t just about being healthy; it’s also about being delicious. And that’s exactly what it delivers.

I’ve tweaked this recipe over the years to make it my own, but the core ingredients remain the same: tender chicken breast or thighs, crispy breadcrumbs, and a medley of herbs and spices that add depth without overpowering the dish.

Herb-Roasted Chicken with Savory Bread Stuffing

4.7 from 970 votes

A classic comfort dish featuring a juicy roasted chicken paired with a flavorful bread stuffing infused with herbs and vegetables. The chicken is seasoned simply with salt and pepper, then roasted to golden perfection while the stuffing bakes alongside, absorbing the rich pan juices.

Prep Time20 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

1 whole chicken (4-5 lbs)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

For the Stuffing

6 cups day-old bread cubes
1/2 cup unsalted butter
1 medium onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1/2 cup chicken broth
1 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
1 large egg, beaten

👨‍🍳Directions

1Preheat the oven to 375°F.
2Remove the chicken from the refrigerator and pat it dry with paper towels, then let it sit at room temperature for 15 minutes.
3In a large skillet over medium heat, melt the butter.
4Add the diced onion and celery and cook for 5 minutes until softened, then stir in the minced garlic and cook for 1 minute until fragrant.
5In a large mixing bowl, combine the bread cubes, cooked vegetables, chicken broth, dried sage, salt, pepper, and beaten egg.
6Toss gently until the bread is evenly moistened, then set aside.
7Rub the chicken all over with olive oil, then season with salt, pepper, dried thyme, and dried rosemary.
8Stuff the cavity loosely with the prepared stuffing, then tie the legs together with kitchen twine.
9Place the chicken breast-side up in a large roasting pan.
10Roast for 1 hour to 1 hour 15 minutes, until the skin is golden brown and a meat thermometer inserted into the thickest part of the thigh registers 165°F.
11If the skin browns too quickly, tent loosely with foil.
12Remove the chicken from the oven and let it rest for 10 minutes before carving.
13Spoon the stuffing from the cavity and serve alongside the carved chicken.

🔧Equipment

Large roasting pan
Mixing bowl
Large skillet
Chef’s knife
Cutting board
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a crispier skin, increase oven temperature to 400°F for the last 10 minutes of roasting. Leftover stuffing can be baked separately in a buttered dish at 350°F for 20 minutes.

Watch Video Of How Herb-Roasted Chicken with Savory Bread Stuffing Works

This chicken with stuffing recipe has been a staple in our household for years, and I’m sure it will be in yours too!

The combination of juicy chicken and savory stuffing is unbeatable – you’ll be serving seconds before you know it!

When storing leftovers, be sure to keep them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Herb-Roasted Chicken with Savory Bread Stuffing

Q: What type of meat should I use for this recipe?

I recommend using boneless skinless chicken breasts or thighs for this recipe.

Q: Can I use leftover bread for this recipe?

Yes, you can use leftover bread for this recipe.

Q: How do I store leftover chicken with stuffing?

Store leftover chicken with stuffing in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe ahead of time?

You can prepare the stuffing mixture up to 24 hours in advance.

Q: How do I reheat leftover chicken with stuffing?

Reheat leftover chicken with stuffing in a preheated oven at 350°F (175°C) until warmed through.

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