fried pork steak recipe

Written ByJenny Smyth Posted on
fried pork steak recipe
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The Best fried pork steak recipe

I’ve been making fried pork steak for my family for years, and it’s always a hit. The dish originated in the southern United States, where pork was a staple meat.

The recipe typically involves pounding pork cutlets thin, dredging them in flour, and then frying them in a skillet. This process creates a crispy exterior and a tender interior that’s hard to resist.

My kids love helping me make the dish, as it involves pounding the pork with a meat mallet – they find it fun and entertaining. We often serve fried pork steak with mashed potatoes and steamed vegetables for a comforting meal.

I also appreciate how this recipe is relatively easy to make, requiring only a few ingredients and some basic cooking skills. In addition to its delicious taste, fried pork steak is also a healthy option, as it’s made with lean pork and can be cooked using heart-healthy oils like olive oil.

I’ve even started using this recipe as a base for other dishes, such as adding different spices or herbs to give it extra flavor. My family loves when I make fried pork steak for special occasions or holidays – it’s always a crowd-pleaser.

One of my favorite aspects of this recipe is how versatile it is – you can serve it as a main course or use it as a topping for salads or sandwiches.

Crispy Fried Pork Steak

Crispy Fried Pork Steak

4.8 from 1484 votes

Juicy pork steaks are coated in a seasoned flour mixture and pan-fried to a golden brown crust. This Southern-style dish is served with a creamy gravy for a comforting meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Steaks

4 boneless pork steaks (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup buttermilk
1 large egg
Vegetable oil for frying

For the Gravy

2 tablespoons reserved pan drippings
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place each pork steak between two sheets of plastic wrap and pound to an even 1/4-inch thickness using a meat mallet.
2This ensures even cooking and tenderness.
3In a shallow bowl, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder.
4In another bowl, whisk the buttermilk and egg until smooth.
5Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering, about 350°F.
6The oil is ready when a pinch of flour sizzles immediately.
7Dip each pork steak into the buttermilk mixture, allowing excess to drip off, then dredge in the seasoned flour, pressing firmly to coat both sides.
8Shake off any excess flour.
9Carefully place two pork steaks in the hot oil and fry for 4 to 5 minutes per side until golden brown and the internal temperature reaches 145°F.
10Do not overcrowd the pan.
11Transfer the cooked steaks to a paper towel-lined plate to drain.
12Repeat with the remaining steaks, adding more oil if needed and allowing the oil to return to temperature between batches.
13Pour off all but 2 tablespoons of the pan drippings, leaving the browned bits in the skillet.
14Reduce heat to medium and whisk in the flour, cooking for 1 minute until the mixture is golden and bubbling.
15Slowly whisk in the milk, salt, and pepper, scraping up any browned bits from the bottom of the pan.
16Continue whisking until the gravy thickens and comes to a gentle simmer, about 3 to 4 minutes.
17Taste the gravy and adjust seasoning if needed.
18Serve the fried pork steaks immediately with the gravy spooned over the top.

🔧Equipment

Large skillet
Meat mallet or rolling pin
Shallow bowls for dredging
Tongs
Whisk
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For extra crunch, let the breaded steaks rest on a wire rack for 10 minutes before frying. You can substitute boneless pork chops if pork steaks are unavailable.

Watch Video Of How Crispy Fried Pork Steak Works

This fried pork steak recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal option.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy households like mine.

One of my favorite ways to serve fried pork steak is with roasted vegetables or mashed potatoes – it’s an easy way to add some extra nutrition to our meals.

❓ Frequently Asked Questions About Crispy Fried Pork Steak

Q1: What type of flour should I use for the breading?

A1: You can use all-purpose flour or a combination of all-purpose flour and cornstarch for the breading. The cornstarch will help create a crisper exterior on the pork steak.

Q2: Can I make this recipe without pounding the pork?

A2: While pounding the pork helps create an even thickness, you can still make this recipe without doing so. However, keep in mind that the cooking time may vary depending on the thickness of your pork cutlets.

Q3: How do I prevent the breading from falling off during cooking?

A3: To prevent the breading from falling off during cooking, make sure to coat the pork cutlets evenly with the flour mixture before frying them in hot oil.

Q4: Can I substitute chicken for pork in this recipe?

A4: While you can substitute chicken for pork in this recipe, keep in mind that chicken breast will cook faster than pork cutlets due to its lower fat content.

Q5: How do I store leftover fried pork steak?

A5: To store leftover fried pork steak, let it cool completely before refrigerating or freezing it. When reheating, make sure to reheat it to an internal temperature of at least 165°F (74°C) to ensure food safety.

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