beef sirloin stir fry recipe

Written ByJenny Smyth Posted on
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The Best beef sirloin stir fry recipe

Beef sirloin stir fry is a dish that I have fallen in love with over the years. It’s a simple yet flavorful recipe that can be made in under 30 minutes, making it perfect for a quick weeknight dinner.

The combination of tender beef sirloin, crunchy vegetables, and savory sauce is a match made in heaven. My family loves it when I serve it with steamed rice or noodles, and it’s also a great option for special occasions like holidays or parties.

One of the best things about this recipe is that it’s incredibly easy to customize to your liking – you can add your favorite vegetables, use different seasonings, and even swap out the beef for chicken or tofu if you prefer. Plus, the health benefits of this dish are numerous – it’s high in protein, fiber, and vitamins, and low in calories and fat.

Whether you’re a busy parent looking for a quick and easy meal solution or a foodie seeking out new culinary adventures, beef sirloin stir fry is definitely worth trying out. I’ve been making this recipe for years now, and it never fails to impress my family and friends alike.

It’s also a great way to use up any leftover vegetables or meat you might have on hand.

Beef Sirloin Stir Fry

4.7 from 614 votes

Tender beef sirloin strips stir-fried with colorful vegetables in a savory sauce. Serve over steamed rice or noodles for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

500g beef sirloin, sliced thinly against the grain
2 tbsp vegetable oil
1 large onion, sliced
2 bell peppers, sliced
2 cups broccoli florets
2 cloves garlic, minced
1 tbsp grated ginger
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 2 tbsp water
1 tsp sugar
1/2 tsp black pepper
2 green onions, chopped for garnish
salt to taste

For the Sauce

1/4 cup beef broth
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp cornstarch

👨‍🍳Directions

1In a bowl, combine soy sauce, oyster sauce, cornstarch mixture, sugar, and black pepper.
2Add beef slices and mix well.
3Set aside to marinate for 10 minutes.
4This will give the beef a rich flavor and tender texture.
5Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
6Add the marinated beef in a single layer.
7Cook for 3-4 minutes on each side until browned and cooked through.
8Remove the beef from the skillet and set aside.
9This will ensure the beef is cooked to perfection and does not overcook when added back to the stir fry.
10In the same skillet, add the remaining 1 tbsp of oil.
11Add onion, bell peppers, and broccoli.
12Stir-fry for 5-7 minutes until the vegetables are tender and slightly crispy.
13This will bring out the natural sweetness of the vegetables and add a nice crunch to the dish.
14Add garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
15This will infuse the stir fry with a delightful aroma and added flavor.
16Return the cooked beef to the skillet and mix well with the vegetables.
17In a small bowl, mix beef broth, soy sauce, hoisin sauce, and cornstarch.
18Pour the sauce mixture into the skillet and stir well to combine.
19Cook for 2-3 minutes until the sauce thickens.
20This will create a glossy, savory sauce that coats the beef and vegetables beautifully.
21Taste and adjust seasoning with salt if needed.
22Garnish with chopped green onions.
23Serve the beef sirloin stir fry hot over steamed rice or noodles.
24This dish is best enjoyed fresh and hot, allowing the flavors to meld together perfectly.

🔧Equipment

Large skillet or wok
Spatula
Cutting board
Knife
Bowls for marinade and sauce

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 65mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: Slice the beef thinly against the grain for maximum tenderness. You can adjust the vegetables based on your preferences or what you have on hand.

Watch Video Of How Beef Sirloin Stir Fry Works

This beef sirloin stir fry recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special holiday meal. The best part is that it’s incredibly easy to customize to your liking, so feel free to experiment with different ingredients and seasonings until you find your perfect combination.

And don’t forget about storage – leftovers can be refrigerated for up to three days or frozen for up to two months. When reheating, simply add a splash of soy sauce or oyster sauce (if using) to enhance the flavors.

❓ Frequently Asked Questions About Beef Sirloin Stir Fry

Q: What type of beef sirloin should I use for this recipe?

A: For this recipe, I recommend using a lean cut of beef sirloin such as top round or top sirloin. These cuts are tender and have less marbling than other cuts of beef, making them ideal for stir-frying. If you can’t find these cuts at your local butcher or grocery store, you can also use flank steak or skirt steak as a substitute.

Q: Can I make this recipe with frozen vegetables?

A: While fresh vegetables are always preferred, you can definitely use frozen vegetables as a substitute if you don’t have time to visit the farmer’s market or grocery store. Just make sure to thaw them first before adding them to the stir-fry.

Q: How do I prevent the beef from becoming tough during cooking?

A: To prevent the beef from becoming tough during cooking, make sure to slice it thinly against the grain before adding it to the stir-fry. This will help it cook more evenly and quickly.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the ingredients and storing them in separate containers in the refrigerator overnight. Then, simply reheat the ingredients in a wok or large skillet over high heat when you’re ready to serve.

Q: What other protein sources can I use in place of beef?

A: You can easily substitute chicken breast or thighs, pork loin or belly, tofu, tempeh, or seitan for the beef in this recipe. Simply adjust the cooking time based on the protein source you choose.

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