baked scotch egg recipe

Written ByJenny Smyth Posted on
baked scotch egg recipe
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The Best baked scotch egg recipe

I love baked scotch eggs, and my family does too. This recipe is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re serving it at a family gathering or just need a quick lunch, baked scotch eggs are always a hit.

I’ve been making them for years, and I’ve found that the key to a great scotch egg is to use high-quality ingredients and to not overcook them. The result is a dish that’s both comforting and elegant, with a crispy exterior giving way to a rich, savory interior. My kids love helping me make the eggs, and they always get excited when they see the finished product.

It’s a great way to spend time together as a family, and it’s also a wonderful way to use up leftover ingredients. Plus, the best part about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, a side dish, or even as a main course. And because it’s so easy to make ahead of time, it’s perfect for busy families who need a quick and easy meal solution.

Over the years, I’ve experimented with different variations of this recipe – adding different seasonings, using different types of meat, and even trying out different cooking methods. But at the end of the day, there’s no substitute for the classic version I’ve outlined here. It’s just that good!

One thing I will say is that this recipe does have some health benefits – using whole eggs means you’re getting plenty of protein and healthy fats. And by baking the eggs instead of frying them, we can reduce the amount of oil we use. Of course, if you’re looking for an even healthier option, you could try using egg whites only or substituting in some chopped veggies for extra nutrition.

Baked Scotch Eggs

Baked Scotch Eggs

4.7 from 894 votes

A lighter take on the classic British snack, these baked scotch eggs feature a perfectly soft boiled egg wrapped in seasoned sausage meat and coated with crispy breadcrumbs. Baked until golden, they make a satisfying appetizer or hearty breakfast.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

4 large eggs, room temperature
1 tablespoon white vinegar

For the Sausage Coating

1 pound ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1 tablespoon Dijon mustard
1 large egg, beaten

For the Breading

1/2 cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
1 tablespoon olive oil

👨‍🍳Directions

1Bring a medium saucepan of water to a boil over high heat.
2Add the white vinegar, then carefully lower the 4 eggs into the water using a slotted spoon.
3Boil for exactly 6 minutes for a soft, runny yolk, then transfer the eggs to an ice bath and let cool for 5 minutes.
4Gently peel the eggs and set aside.
5In a large bowl, combine the ground pork, salt, pepper, sage, thyme, nutmeg, Dijon mustard, and 1 beaten egg.
6Mix with your hands until just combined, being careful not to overwork the meat.
7Divide the mixture into 4 equal portions and shape each into a flat patty about 1/4 inch thick.
8Place one peeled egg in the center of each patty and carefully wrap the sausage meat around it, sealing all seams.
9Ensure the meat is evenly distributed and there are no gaps.
10Set the wrapped eggs aside on a plate.
11Preheat the oven to 400°F and line a baking sheet with parchment paper.
12Set up a breading station with three shallow bowls: one with flour, one with the remaining beaten egg, and one with panko breadcrumbs mixed with olive oil.
13Roll each sausage-wrapped egg first in flour, then dip in egg, and finally coat thoroughly with the panko mixture.
14Place the breaded eggs on the prepared baking sheet, seam side down, and bake for 20 to 25 minutes until the coating is deep golden brown and the internal temperature of the sausage reaches 160°F.
15Let rest for 5 minutes before serving to allow the yolk to set slightly.

🔧Equipment

Medium saucepan
Slotted spoon
Mixing bowls
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 280mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 24g

📝Notes

For a crispier crust, spray the breaded eggs lightly with cooking oil before baking. You can also add chopped fresh parsley or chives to the sausage mixture for extra flavor.

Watch Video Of How Baked Scotch Eggs Works

I love serving baked scotch eggs at family gatherings because they’re so easy to make ahead of time – just assemble the ingredients in advance and bake them off when it’s time to serve.

Plus, they’re really versatile – you can serve them as an appetizer or as part of a larger meal.

And because they’re so easy to customize with different toppings or fillings, everyone in your family can have their own unique version.

❓ Frequently Asked Questions About Baked Scotch Eggs

Q: What is the history behind baked scotch eggs?

Well-known food historians believe that the scotch egg originated in ancient Rome.

Q: Can I use different types of meat in this recipe?

Sure thing! While traditional recipes call for chicken sausage or bacon bits, you can experiment with other meats like turkey sausage or even vegetarian options like tofu.

Q: How do I know if my eggs are cooked through?

The best way to check if your eggs are done is to insert an instant-read thermometer into one of them.

Q: Can I make these ahead of time?

This recipe makes four servings.

Q: Do I have to use breadcrumbs in this recipe?

Nope! You can skip the breadcrumbs if you prefer.

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