I’m so excited to share this mojo pork slow cooker recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. The combination of the tangy mojo marinade and the tender, fall-apart pork is just magic.
My kids love it when I serve it with some crusty bread or over rice, and my husband raves about the flavor. I’ve even made it for our family gatherings, and everyone asks for the recipe. This recipe is a staple in our household, and I’m sure it will be in yours too once you try it.
The best part is that it’s incredibly easy to make – just throw all the ingredients into a slow cooker and let it do its magic while you’re busy with other things. The result is a delicious, hands-off meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this mojo pork slow cooker recipe is sure to please.
And as an added bonus, it’s also relatively healthy – just be sure to use leaner cuts of pork if possible. One of my favorite things about this recipe is how customizable it is – feel free to add your own favorite spices or herbs to give it an extra kick. My kids are particularly fond of adding some diced bell peppers or onions to the mix – they love the extra flavor and texture.
Of course, you can also serve this dish as is, without any additional toppings – either way, it’s sure to be a crowd-pleaser.
Mojo Pork Slow Cooker Recipe
4.6 from 1719 votes
This slow cooker mojo pork is infused with a tangy citrus and garlic marinade, resulting in tender, flavorful meat. It’s perfect for tacos, sandwiches, or served over rice.
3 to 4 pounds boneless pork shoulder, cut into large chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Mojo Sauce
1/2 cup fresh orange juice
1/4 cup fresh lime juice
6 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro (optional)
👨🍳Directions
1Pat the pork shoulder chunks dry with paper towels.
2Season them evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
3Heat the olive oil in a large skillet over medium-high heat until it shimmers, then sear the pork chunks in batches for 3 to 4 minutes per side until they are deeply browned.
4Transfer the browned pork to the slow cooker.
5In a small bowl, whisk together the fresh orange juice, fresh lime juice, minced garlic, ground cumin, dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6Pour this mojo sauce over the pork in the slow cooker, ensuring all pieces are coated.
7Cover the slow cooker with its lid.
8Cook the pork on the low setting for 8 to 9 hours, or on high for 4 to 5 hours, until the meat is fork-tender and easily pulls apart.
9The internal temperature should reach at least 195 degrees Fahrenheit for optimal shredding.
10Once done, use two forks to shred the pork directly in the slow cooker, mixing it with the juices.
11Stir in the chopped fresh cilantro if desired.
12Taste the shredded pork and adjust seasoning with additional salt or pepper as needed.
13Serve the mojo pork warm on tortillas, over rice, or in sandwiches, using a slotted spoon to leave excess liquid behind.
For a deeper flavor, marinate the pork in the mojo sauce overnight in the refrigerator before cooking. You can also add sliced onions or jalapenos to the slow cooker for extra texture and heat. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Watch Video Of How Mojo Pork Slow Cooker Recipe Works
This mojo pork slow cooker recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special occasion dish.
It’s also incredibly easy to make and requires minimal effort on your part – just throw all the ingredients into a slow cooker and let it do its magic while you’re busy with other things.
One of my favorite things about this recipe is how customizable it is – feel free to add your own favorite spices or herbs to give it an extra kick.
❓ Frequently Asked Questions About Mojo Pork Slow Cooker
What type of pork should I use for this recipe?
For this mojo pork slow cooker recipe, you can use either boneless pork shoulder or butt cuts. If you prefer a leaner cut of meat, you can also use boneless pork loin or tenderloin. However, keep in mind that these leaner cuts may become dry if cooked for too long.
How long does this recipe take to cook?
This mojo pork slow cooker recipe takes approximately 8-10 hours to cook on low in a slow cooker or 4-6 hours on high. You can also cook it on stovetop or oven if you prefer a quicker method.
Can I make this recipe in advance?
Yes, you can make this mojo pork slow cooker recipe in advance by preparing the marinade and seasoning the pork ahead of time. Simply store the prepared ingredients in an airtight container in the refrigerator until ready to cook.
How do I store leftover mojo pork?
You can store leftover mojo pork in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Can I reheat this recipe multiple times?
Yes, you can reheat this mojo pork slow cooker recipe multiple times without affecting its quality.
Is this recipe gluten-free?
Yes, this mojo pork slow cooker recipe is naturally gluten-free as long as you use gluten-free soy sauce or tamari.
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