ramen noodle stir fry recipe

Written ByJenny Smyth Posted on
ramen noodle stir fry recipe
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The Best ramen noodle stir fry recipe

I’m so excited to share with you my favorite ramen noodle stir fry recipe that has become a staple in our household.

As a busy mom of two, I’m always on the lookout for quick and easy meals that my family will love, and this recipe fits the bill perfectly.

The dish originated from Japan, where it’s known as ‘ChΕ«ka,’ and it’s a popular street food made with ramen noodles, vegetables, and a savory sauce.

I’ve adapted this recipe to suit our tastes and dietary needs, and it’s become a go-to meal for when we need something fast but satisfying.

My kids adore the combination of flavors and textures in this dish, and they love helping me prepare it in the kitchen too.

Ramen Noodle Stir Fry

Ramen Noodle Stir Fry

4.7 from 850 votes

A quick and flavorful dish featuring ramen noodles stir-fried with vegetables and a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Stir Fry

2 packs ramen noodles (discard seasoning packets)
2 tbsp vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 cloves garlic, minced
1 tbsp grated ginger
1 cup bean sprouts

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp water
1 tsp sugar
1/2 tsp red pepper flakes

πŸ‘¨β€πŸ³Directions

1Cook ramen noodles according to package instructions until al dente.
2Drain and set aside.
3In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, water, sugar, and red pepper flakes.
4Set the sauce aside.
5Heat vegetable oil in a large skillet over medium-high heat.
6Add onion, bell pepper, and carrot.
7Stir-fry until vegetables are slightly softened, about 3-4 minutes.
8Add garlic and ginger to the skillet.
9Stir-fry for 1 minute until fragrant.
10Add broccoli florets and bean sprouts.
11Stir-fry for another 2-3 minutes until broccoli is bright green and slightly tender.
12Add the cooked ramen noodles to the skillet.
13Pour the sauce mixture over the noodles and vegetables.
14Toss everything together until well coated and heated through, about 2-3 minutes.
15Serve immediately while hot and garnish with sesame seeds or chopped green onions if desired.

πŸ”§Equipment

Large skillet
Tongs
Bowl

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 12gπŸ’›Saturated Fat: 2g❀️Cholesterol: 0mgπŸ§‚Sodium: 1000mg🌾Total Carbs: 48gπŸ₯¦Dietary Fiber: 5g🍬Sugars: 6gπŸ₯©Protein: 12g

πŸ“Notes

Tips: Add your favorite protein such as tofu, chicken, or shrimp for extra nutrition.

Watch Video Of How Ramen Noodle Stir Fry Works

Ramen noodle stir fry is a perfect dish for any occasion. It’s versatile, delicious, and can be customized to suit anyone’s taste.

It’s a great option for meal prepping as well, as it can be easily stored and reheated. This dish is always a good idea for family gatherings and potlucks.

It’s a crowd-pleaser that brings people together and creates lasting memories. I love this recipe because it’s simple, flavorful, and nutritious.

It’s a dish that I know my family will love, and I hope yours will too.

❓ Frequently Asked Questions About Ramen Noodle Stir Fry

Q: What is the difference between ramen noodles and other types of noodles?

A: Ramen noodles are thicker and chewier than other types of noodles, which makes them perfect for stir-frying. They also have a rich, savory flavor that pairs well with the sauce.

Q: Can I use any type of vegetable in this recipe?

A: While you can use any vegetable you like, I recommend sticking to colorful vegetables like bell peppers, carrots, and snap peas for added visual appeal. You can also add other vegetables like mushrooms or zucchini if you like.

Q: How do I make this recipe vegetarian?

A: To make this recipe vegetarian, simply omit the pork or chicken and add more vegetables or tofu for protein. You can also use a vegetarian broth or stock instead of chicken broth.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the sauce and cooking the noodles separately. Then, assemble the dish just before serving by adding your choice of vegetables and sauce.

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