baked sweet potato cubes recipe

Written ByJenny Smyth Posted on
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The Best baked sweet potato cubes recipe

I absolutely love baked sweet potato cubes. They are a staple in my kitchen, and my family enjoys them as much as I do.

This recipe is perfect for a quick weekday dinner or a weekend family gathering. The sweet, slightly caramelized flavor of the sweet potatoes is irresistible, and the crispy exterior contrasts beautifully with the soft, tender interior.

It’s a versatile dish that pairs well with a variety of proteins and vegetables, making it an excellent addition to any meal. Additionally, sweet potatoes are packed with vitamins and fiber, making them a healthy choice for the whole family.

I often make a large batch of these cubes and use them in salads, stews, or as a side dish. They are easy to prepare and can be stored in the fridge for a few days, making them a convenient option for meal prepping.

Baked Sweet Potato Cubes

4.6 from 974 votes

Crispy on the outside, tender on the inside, these baked sweet potato cubes are a delicious and healthy side dish perfect for any meal. Seasoned with a blend of spices, they are easy to prepare and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Peel the sweet potatoes and cut them into uniform cubes, about 1 inch in size.
4This ensures even cooking.
5Place the cubes in a large mixing bowl.
6Drizzle the olive oil over the sweet potato cubes.
7Add paprika, garlic powder, onion powder, salt, and black pepper.
8Toss the cubes until they are evenly coated with the oil and spices.
9Make sure each cube is well seasoned.
10Spread the sweet potato cubes in a single layer on the prepared baking sheet.
11Make sure they have enough space to cook evenly and become crispy.
12Place the baking sheet in the preheated oven.
13Bake for 20 minutes.
14Then, flip the cubes using a spatula to ensure even browning.
15Continue baking for an additional 10-15 minutes, or until the cubes are golden brown and crispy on the outside and tender on the inside.
16Keep an eye on them to prevent burning.
17Remove the baking sheet from the oven.
18Let the sweet potato cubes cool for a few minutes before serving.
19This allows them to crisp up even more and makes them easier to handle.
20Transfer them to a serving dish and enjoy!

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, you can add a pinch of cayenne pepper or a sprinkle of cinnamon. To make it even healthier, use coconut oil instead of olive oil.

Baked sweet potato cubes are a fantastic addition to any meal, whether it’s a family dinner or a casual get-together. They are easy to prepare, healthy, and delicious.

I often make a large batch and store them in the fridge for quick and convenient meals throughout the week. They can be reheated in the oven for a few minutes to retain their crispiness and flavor.

These cubes are also great for meal prepping, as they can be stored in the fridge for up to 5 days or frozen for up to 3 months. Plus, they are versatile and can be served with a variety of dishes, making them a great option for any occasion.

❓ Frequently Asked Questions About Baked Sweet Potato Cubes

Can I use regular potatoes instead of sweet potatoes?

While you can use regular potatoes, the flavor and texture will be different. Sweet potatoes have a natural sweetness and a softer texture when baked, which adds a unique taste to the dish. Regular potatoes will be more starchy and less sweet.

How do I store leftover baked sweet potato cubes?

Store leftover sweet potato cubes in an airtight container in the refrigerator for up to 5 days. To reheat, place them on a baking sheet and warm them in a 350°F (180°C) oven for about 10 minutes, or until heated through and crispy again. You can also reheat them in the microwave, but they may lose some of their crispiness.

Can I freeze baked sweet potato cubes?

Yes, you can freeze baked sweet potato cubes. Let them cool completely, then place them in a single layer on a baking sheet lined with parchment paper. Freeze for about 2 hours, or until solid. Transfer the frozen cubes to an airtight container or freezer bag and store for up to 3 months. To reheat, bake in a 350°F (180°C) oven for about 15-20 minutes, or until heated through and crispy.

What are some serving suggestions for baked sweet potato cubes?

Baked sweet potato cubes are versatile and can be served in many ways. They make a great side dish for grilled meats, roasted vegetables, or as a topping for salads. You can also mix them with black beans, corn, and avocado for a delicious veggie bowl. They are also a tasty snack on their own.

Can I make baked sweet potato cubes in an air fryer?

Yes, you can make baked sweet potato cubes in an air fryer. Preheat the air fryer to 400°F (200°C). Toss the sweet potato cubes with oil and spices, then cook in the air fryer for about 15-20 minutes, shaking the basket halfway through, until golden brown and crispy. Keep an eye on them to prevent burning.

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