beef stew cabbage recipe

Written ByJenny Smyth Posted on
beef stew cabbage recipe
Jump to Recipe Jump to Video Print Recipe

The Best beef stew cabbage recipe

I’ve been making this beef stew cabbage recipe for years, and it’s always a hit with my family. The dish is hearty and comforting, with tender chunks of beef and cabbage in a rich broth.

I love how the cabbage adds a burst of freshness to the dish, balancing out the richness of the beef. The recipe is easy to make and requires minimal prep time, making it perfect for a weeknight dinner or a special occasion.

My kids love helping me in the kitchen, especially when we’re making this stew, as it’s so easy for them to participate in chopping the vegetables and stirring the pot. As an added bonus, this recipe is also incredibly healthy, packed with nutrients from the cabbage and beef.

It’s become a staple in our household, and I’m sure it will be in yours too! The best part is that you can serve it over mashed potatoes, egg noodles, or even crusty bread for a filling meal that’s sure to please even the pickiest eaters.

When I first started making this recipe, I was surprised by how quickly it became a favorite among my family members. The combination of flavors and textures is just magic, and I find myself reaching for this recipe whenever I need a comforting meal that will warm everyone’s bellies and spirits.

This stew has become synonymous with comfort food in our household, and I’m excited to share it with you so you can enjoy it too!

Hearty Beef and Cabbage Stew

Hearty Beef and Cabbage Stew

4.5 from 646 votes

A comforting stew with tender beef, cabbage, and vegetables simmered in a savory broth. This one-pot meal is perfect for cold days and packed with flavor.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
2 tbsp tomato paste
1 tsp dried thyme
1 tsp paprika
1 bay leaf
4 cups chopped cabbage (about half a head)
3 carrots, sliced
2 potatoes, peeled and cubed
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat.
2Sear the beef cubes in batches until browned on all sides, about 4 minutes per batch.
3Transfer the seared beef to a plate and set aside.
4Reduce heat to medium and add the chopped onion to the pot.
5Cook, stirring occasionally, until softened, about 5 minutes.
6Add the minced garlic and cook for 1 minute until fragrant.
7Pour in the beef broth and diced tomatoes, then stir in the tomato paste, thyme, paprika, and bay leaf.
8Return the beef to the pot and bring the mixture to a boil.
9Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally, until the beef is tender.
10Add the chopped cabbage, sliced carrots, and cubed potatoes, then season with salt and pepper.
11Cover and continue simmering for 20 to 30 minutes, until the vegetables are tender.
12Remove the bay leaf, taste and adjust seasoning if needed, then garnish with fresh parsley before serving.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For extra depth, add a splash of red wine after browning the beef. The stew thickens as it sits, so add more broth if reheating.

Watch Video Of How Hearty Beef and Cabbage Stew Works

This beef stew cabbage recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty to serve at your next family gathering. The best part is that you can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.

When reheating, simply transfer the stew to a pot or pan over low heat until warmed through. You can serve it over mashed potatoes or egg noodles for an extra-special touch.

❓ Frequently Asked Questions About Hearty Beef and Cabbage Stew

1. What type of cabbage should I use in this recipe?

The best type of cabbage to use is green cabbage, as it holds up well to the long cooking time required for this stew.

2. Can I use other types of protein instead of beef?

Yes, you can substitute chicken or pork for the beef if you prefer. Just adjust the cooking time accordingly.

3. How do I prevent the cabbage from becoming mushy?

To prevent the cabbage from becoming mushy, add it towards the end of cooking time so it retains its texture.

4. Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for later use.

5. What are some variations on this recipe?

You can add other vegetables like carrots or potatoes to make this stew more substantial.

Similar Posts