cranberry relish with grand marnier recipe

Written ByJenny Smyth Posted on
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The Best cranberry relish with grand marnier recipe

I have been making this cranberry relish with Grand Marnier recipe for years, and it’s always a hit with my family and friends. The combination of sweet and tart flavors, along with the subtle citrus notes from the Grand Marnier, makes it a perfect addition to any meal or gathering.

I love that it’s so easy to make and can be prepared ahead of time, making it a great option for holidays, parties, or even just a quick weeknight dinner. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with – they love getting to mix together the cranberries, sugar, and spices.

Plus, the best part is that this recipe is incredibly healthy, with no added preservatives or artificial flavorings. The cranberries provide a boost of antioxidants and vitamins, while the Grand Marnier adds a touch of sophistication without overpowering the dish.

My family and I have enjoyed this relish as a side dish for everything from roasted meats to fish tacos – it’s truly versatile. I’ve also made it for potlucks and gatherings where it’s always been devoured quickly.

What I love most about this recipe is that it’s not only delicious but also adaptable to any occasion or palate preference. Whether you’re looking for a simple snack or an impressive show-stopping side dish, this cranberry relish with Grand Marnier is sure to please even the pickiest eaters.

Cranberry Relish with Grand Marnier

4.8 from 1471 votes

This vibrant cranberry relish combines tart fresh cranberries with the citrusy sweetness of Grand Marnier. It is perfect for holiday feasts, adding a bright, boozy twist to roasted meats or cheese boards.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Relish

12 oz fresh or frozen cranberries
1 cup granulated sugar
1/2 cup fresh orange juice
1/4 cup Grand Marnier
1 tbsp orange zest
1/4 tsp salt

👨‍🍳Directions

1Rinse the cranberries under cold water and pick out any soft or damaged ones.
2In a medium saucepan, combine the cranberries, sugar, and orange juice.
3Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
4Reduce the heat to medium-low and let the relish simmer for 10 to 12 minutes.
5The cranberries will pop and the liquid will thicken slightly; you should see the mixture become syrupy and most berries will have burst.
6Remove the saucepan from the heat and stir in the Grand Marnier, orange zest, and salt.
7Mix well until the alcohol is incorporated and the zest is evenly distributed.
8Let the relish cool to room temperature for about 20 minutes.
9Transfer the relish to a glass jar or bowl and refrigerate for at least 2 hours before serving.
10The relish will continue to thicken as it chills, and the flavors will meld together beautifully.

🔧Equipment

Medium saucepan
Wooden spoon
Zester or microplane
Measuring cups and spoons
Glass jar or bowl for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 75mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 0g

📝Notes

For a less sweet relish, reduce sugar to 3/4 cup. Grand Marnier can be substituted with orange juice plus 1 tsp vanilla extract for a non-alcoholic version.

Watch Video Of How Cranberry Relish with Grand Marnier Works

This cranberry relish with Grand Marnier is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a quick snack. The best part is that it’s incredibly easy to make ahead of time and store in the fridge until serving.

I like to serve it chilled or at room temperature as an accompaniment to roasted meats or as a topping for yogurt or oatmeal. My kids love helping me package leftovers into small jars that make great gifts for friends and family.

This relish freezes beautifully too – simply scoop into an ice cube tray and freeze until solid before transferring to an airtight container for future use.

❓ Frequently Asked Questions About Cranberry Relish with Grand Marnier

Q1: What is the origin of this cranberry relish recipe?

This cranberry relish recipe has its roots in traditional American cuisine, specifically in New England where cranberries are abundant.

Q2: How long does it take to prepare this relish?

The preparation time for this relish is approximately 10-15 minutes, making it a quick and easy addition to any meal.

Q3: Can I use fresh or frozen cranberries for this recipe?

You can use either fresh or frozen cranberries for this recipe; however, if using frozen, make sure to thaw them first.

Q4: Is Grand Marnier necessary for this recipe?

No, you can make this relish without Grand Marnier; however, it does add a unique flavor dimension that complements the sweetness of the cranberries.

Q5: How long does this relish keep in the refrigerator?

This relish can be stored in an airtight container in the refrigerator for up to 5 days; however, it’s best consumed within 2-3 days for optimal flavor and texture.

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