cilantro rice lime recipe

cilantro rice lime recipe

The Best cilantro rice lime recipe

I’ve always been a big fan of flavorful and aromatic dishes, and this cilantro rice lime recipe is one of my absolute favorites. I first discovered it on a trip to Mexico, where I fell in love with the combination of fresh cilantro, zesty lime juice, and fluffy rice.

Since then, I’ve made it countless times for my family and friends, and it’s always a hit. Whether I’m serving it as a side dish for tacos or as a main course for a quick weeknight dinner, this recipe never fails to impress.

The best part is that it’s incredibly easy to make – just cook the rice according to package instructions, mix in some chopped cilantro, lime juice, and a bit of olive oil, and you’re good to go. It’s also super versatile – feel free to add in some diced onions or bell peppers for extra flavor, or use leftover chicken or beef for a protein-packed meal.

My kids love helping me in the kitchen with this one, too – they’re always excited to get their hands dirty with the fresh herbs and lime wedges.

Cilantro Lime Rice

Cilantro Lime Rice

4.5 from 1405 votes

This cilantro lime rice is a bright and flavorful side dish that pairs perfectly with Mexican or Asian cuisine. The rice is cooked with fresh lime juice and zest, then tossed with chopped cilantro for a refreshing finish.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Rice

1 cup long-grain white rice
1 3/4 cups water
1 tablespoon butter or olive oil
1/2 teaspoon salt
1/4 cup fresh lime juice (about 2 limes)
1 teaspoon lime zest
1/2 cup chopped fresh cilantro

👨‍🍳Directions

1Rinse the rice under cold water in a fine-mesh strainer until the water runs clear.
2This removes excess starch and prevents the rice from becoming gummy.
3In a medium saucepan, combine the rinsed rice, water, butter or oil, and salt.
4Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes.
5Do not lift the lid during cooking.
6Remove the saucepan from the heat and let it sit covered for 5 minutes.
7The rice should be tender and all liquid absorbed.
8Fluff the rice with a fork, then gently fold in the lime juice, lime zest, and chopped cilantro.
9Taste and adjust salt if needed.
Serve warm.

🔧Equipment

Medium saucepan with lid
Fine-mesh strainer
Measuring cups and spoons
Citrus zester or grater
Citrus juicer
Fork

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 300mg🌾Total Carbs: 39g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

For best results, use freshly squeezed lime juice and zest. You can substitute brown rice, but increase the water to 2 cups and cook for 40-45 minutes.

Watch Video Of How Cilantro Lime Rice Works

This cilantro rice lime recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s easy to make ahead of time and refrigerate until serving, making it perfect for potlucks or family gatherings.

And don’t even get me started on how well it pairs with grilled meats or fish – simply serve it on the side and watch everyone dig in.

❓ Frequently Asked Questions About Cilantro Lime Rice

Q: What is cilantro rice lime recipe?

This recipe combines cooked rice with fresh cilantro, lime juice, and olive oil for a delicious and healthy side dish.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. You can serve it as a side dish or add your favorite protein sources like chicken or beans for added nutrition.

Q: Can I use frozen cilantro instead of fresh?

No, we recommend using fresh cilantro for the best flavor and texture. Frozen cilantro may not provide the same level of freshness.

Q: How long does cooked rice keep in the fridge?

Cooked rice typically keeps in the fridge for 3-5 days when stored properly in an airtight container.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it only contains rice, herbs, and lime juice. However, if you’re cooking the rice with gluten-containing ingredients like soy sauce or oyster sauce, you’ll need to omit them or replace them with gluten-free alternatives.

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