insta pot beef stroganoff recipe

Written ByJenny Smyth Posted on
insta pot beef stroganoff recipe
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The Best insta pot beef stroganoff recipe

Ive always loved a hearty, comforting meal, and one of my families favorites is beef stroganoff. This dish has its roots in Russian cuisine, but its become a staple in many American homes, including mine. The combination of tender beef, creamy sauce, and perfectly cooked noodles is simply irresistible.

The best part is that it can be made easily in an Instant Pot, making it a perfect choice for busy weeknights or family gatherings. Instant Pot beef stroganoff is not only delicious but also nutritious. It is a good source of protein from the beef and provides essential vitamins and minerals from the vegetables used in the recipe.

I love that this recipe is flexible too. You can easily swap out ingredients based on what you have on hand or dietary preferences. My kids love it because its comforting and familiar, and I love it because it brings everyone to the table for a satisfying meal.

This dish is a great way to introduce kids to new flavors and textures, and its a hit with adults too. The creamy sauce and tender beef make it a crowd-pleaser that can be enjoyed by everyone. Ive made this recipe countless times, and its always a hit.

The Instant Pot makes it so easy to cook the beef to perfection, and the sauce comes together beautifully. Its a dish that I can rely on for any occasion, whether its a busy weeknight or a special family gathering.

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

4.9 from 762 votes

This Instant Pot Beef Stroganoff is a classic comfort food dish featuring tender beef, creamy sauce, and perfectly cooked noodles. Its easy to make and perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 pound beef stew meat, cut into bite-sized pieces
1 medium onion, sliced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons tomato paste

For the Sauce

1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
8 ounces sour cream
12 ounces wide egg noodles
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon cornstarch
1 tablespoon water

👨‍🍳Directions

1Select the Sauté function on your Instant Pot.
2Add the olive oil and allow it to heat up.
3You will see it shimmering.
4Add the beef and cook until browned on all sides.
5This should take about 5 minutes.
6Remove the beef from the Instant Pot and set it aside.
7In the same Instant Pot, add the sliced onions, minced garlic, and sliced mushrooms.
8Cook until the onions are translucent and the mushrooms have released their moisture.
9This should take about 5 minutes.
10Stir frequently to prevent burning.
11Add the tomato paste to the Instant Pot and stir to combine with the onion and mushroom mixture.
12Cook for an additional 1 minute, stirring constantly.
13This will help to develop the flavors and remove any raw tomato taste.
14Return the beef to the Instant Pot.
15Add the beef broth, Worcestershire sauce, and Dijon mustard.
16Stir to combine all the ingredients.
17Secure the lid on the Instant Pot and set the valve to Sealing.
18Select the Manual/Pressure Cook function and set the time for 15 minutes at high pressure.
19Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
20After 10 minutes, carefully turn the valve to Venting to release any remaining pressure.
21Remove the lid and stir the beef mixture.
22In a small bowl, mix the cornstarch with water to create a slurry.
23Add the slurry to the Instant Pot and stir to combine.
24This will help to thicken the sauce.
25Stir in the sour cream until well combined and creamy.
26Cook the egg noodles according to the package instructions until al dente.
27Drain and set aside.
28Season the beef stroganoff with salt and pepper to taste.
29Serve the beef stroganoff over the cooked egg noodles.
30Enjoy your delicious and comforting meal.

🔧Equipment

Instant Pot
Mixing bowl
Measuring cups and spoons
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 550mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat noodles for a healthier option. If you prefer a thicker sauce, you can add more cornstarch slurry. For a richer flavor, you can use red wine instead of beef broth. You can also add vegetables like bell peppers or carrots for added nutrition and flavor.

Watch Video Of How Instant Pot Beef Stroganoff Works

Instant Pot Beef Stroganoff is a versatile dish that can be enjoyed for any occasion. I love making it for family gatherings because it brings everyone together. The creamy sauce and tender beef are always a hit with both kids and adults.

Its also a great option for meal prep and can be easily reheated for a quick and satisfying meal. If you have leftovers, they can be stored in the refrigerator for up to 5 days. To reheat, simply place the stroganoff in a saucepan over medium heat and stir occasionally until heated through.

You can also reheat individual portions in the microwave. When serving, I like to garnish with fresh parsley or chives for added color and flavor. Its a dish that never disappoints and always brings comfort to the table.

This recipe is a must-try for anyone who loves a hearty, comforting meal.

❓ Frequently Asked Questions About Instant Pot Beef Stroganoff

What is Beef Stroganoff?

Beef Stroganoff is a classic dish that originated in Russia. It is typically made with sautéed beef, mushrooms, and onions in a creamy sauce. The dish is often served over egg noodles.

How do I make Beef Stroganoff in an Instant Pot?

Making Beef Stroganoff in an Instant Pot is simple. First, brown the beef in the Instant Pot, then add the onions, garlic, and mushrooms. Add the beef broth, Worcestershire sauce, and Dijon mustard. Pressure cook for 15 minutes, then release the pressure naturally. Thicken the sauce with a cornstarch slurry and stir in the sour cream. Serve over cooked egg noodles.

Can I freeze Beef Stroganoff?

Yes, Beef Stroganoff freezes well. Allow the dish to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Beef Stroganoff?

Beef Stroganoff is typically served over egg noodles, but you can also serve it over rice or mashed potatoes. A side salad or steamed vegetables would also complement the dish nicely.

Can I make Beef Stroganoff in a slow cooker?

Yes, you can make Beef Stroganoff in a slow cooker. Brown the beef and sauté the onions, garlic, and mushrooms in a skillet, then transfer to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream before serving.

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