crock pot deer roast recipe

Written ByJenny Smyth Posted on
crock pot deer roast recipe
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The Best crock pot deer roast recipe

I’ve been making this crock pot deer roast recipe for years, and it’s always a hit with my family. The rich flavor of the roast, paired with the tender veggies and the comforting aroma of slow-cooked meat, is just irresistible.

My kids love it when I serve it with mashed potatoes or egg noodles, and my husband raves about the way the flavors meld together after a long day in the crock pot. I’ve even served it to company, and everyone has asked for the recipe.

As a busy mom, I appreciate how easy it is to prepare – just throw all the ingredients in the crock pot in the morning, and come home to a delicious meal. Plus, it’s a great way to use up leftover venison or other game meats.

The result is a hearty, satisfying meal that’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering. And let me tell you, this recipe is not just for hunting enthusiasts – anyone who loves a good roast will enjoy this dish.

Crock Pot Deer Roast

Crock Pot Deer Roast

4.5 from 1238 votes

A tender and flavorful venison roast cooked low and slow in a slow cooker with aromatic vegetables and a savory broth. This recipe transforms lean deer meat into a comforting meal that falls apart with a fork.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Roast

3 to 4 pound deer roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

For the Cooking Liquid

1 cup beef broth
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste

Vegetables

3 carrots, peeled and cut into 2-inch chunks
3 celery stalks, cut into 2-inch pieces
1 large onion, cut into wedges
4 cloves garlic, smashed

👨‍🍳Directions

1Pat the deer roast dry with paper towels.
2Season all sides evenly with salt, black pepper, and garlic powder, pressing the seasoning into the meat.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the roast for 3 to 4 minutes per side until a deep brown crust forms, which locks in moisture and adds rich flavor.
5Transfer the seared roast to the slow cooker.
6Arrange the carrot chunks, celery pieces, onion wedges, and smashed garlic cloves around and on top of the meat.
7In a small bowl, whisk together beef broth, water, Worcestershire sauce, and tomato paste until smooth.
8Pour this mixture over the roast and vegetables, ensuring the liquid reaches about halfway up the meat.
9Cover the slow cooker with the lid and cook on low heat for 7 to 8 hours, or on high heat for 4 to 5 hours.
10The roast is done when it is fork-tender and shreds easily, with an internal temperature of at least 145°F.
11Carefully remove the roast and vegetables from the slow cooker using tongs.
12Let the meat rest for 10 minutes before slicing or shredding, then serve with the cooking liquid as a gravy.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 45g

📝Notes

For extra tenderness, marinate the roast in buttermilk overnight in the refrigerator before cooking. If the cooking liquid is thin after cooking, thicken it by whisking 2 tablespoons cornstarch with 2 tablespoons cold water and stirring into the hot liquid.

Watch Video Of How Crock Pot Deer Roast Works

This crock pot deer roast recipe is always a good idea for any occasion – whether you’re feeding your family on a weeknight or entertaining guests on the weekend. The slow-cooked method ensures that even tough cuts of meat become tender and flavorful.

Plus, it’s easy to prepare and serves up well as leftovers. Try serving it with mashed potatoes or egg noodles for an added comfort food twist.

❓ Frequently Asked Questions About Crock Pot Deer Roast

Q: What type of deer should I use for this recipe?

I recommend using venison from white-tailed deer for this recipe, as it has a mild flavor and tender texture that pairs well with the slow-cooked method.

Q: Can I use beef or other meats instead of deer?

Yes, you can substitute beef or other meats like elk or buffalo for deer in this recipe.

Q: How long does it take to cook the deer in the crock pot?

The cooking time will depend on your personal preference for doneness – typically 6-8 hours on low or 3-4 hours on high should result in tender meat.

Q: What if I don’t have a crock pot? Can I cook the deer in another way?

You can cook the deer in a Dutch oven or oven-safe pot over low heat for several hours.

Q: Are there any variations on this recipe that I can try?

You can add your favorite spices and herbs to give it an extra boost of flavor. Some popular additions include garlic powder, onion powder, thyme, and rosemary.

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