skillet cabbage rolls recipe

Written ByJenny Smyth Posted on
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The Best skillet cabbage rolls recipe

I’m so excited to share this skillet cabbage rolls recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love helping me roll the cabbage leaves, and my husband always asks for seconds.

This recipe is a perfect combination of flavors and textures that will leave you wanting more. The cabbage is tender, the filling is flavorful, and the skillet is always full of juices. I like to serve it with a side of mashed potatoes or egg noodles to soak up all the goodness.

My family and I have enjoyed this recipe for years, and I’m confident you will too. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this skillet cabbage rolls recipe is sure to please. It’s also a great way to get your daily dose of veggies, especially if you’re using fresh cabbage from your garden or local farmer’s market.

One of the best things about this recipe is that it’s incredibly easy to make. Simply sauté the onion and garlic until they’re soft and fragrant, then add in your ground meat and cook until it’s browned. Next, add in your chopped cabbage leaves and cook until they’re tender.

Finally, add in your tomato paste and broth, and let everything simmer together until the flavors are rich and deep. Serve hot over egg noodles or mashed potatoes for a hearty meal that everyone will love.

Skillet Cabbage Rolls

4.6 from 1147 votes

A deconstructed version of classic cabbage rolls, this one-skillet meal combines seasoned ground beef, rice, and tender cabbage in a tangy tomato sauce. It delivers all the comforting flavors of the traditional dish with less effort and faster cooking time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Skillet Cabbage Rolls

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup cooked white rice
1 small head green cabbage, cored and chopped into 1-inch pieces
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon brown sugar
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
2 tablespoons olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 6 minutes.
3Add the diced onion and minced garlic to the skillet.
4Cook, stirring frequently, until the onion is translucent and softened, about 3 to 4 minutes.
5Stir in the chopped cabbage, tomato sauce, diced tomatoes with their juices, brown sugar, paprika, salt, and black pepper.
6Pour in the beef broth and bring the mixture to a simmer over medium heat.
7Reduce the heat to low, cover the skillet with a lid, and let it simmer gently for 15 minutes.
8The cabbage should become tender and the flavors will meld together.
9Uncover the skillet and stir in the cooked rice.
10Increase the heat to medium and cook for an additional 5 minutes, stirring occasionally, until the liquid has slightly thickened and the rice is heated through.
11Remove the skillet from the heat and let it rest for 2 minutes before serving.
12The cabbage rolls mixture should be moist but not soupy, with the cabbage fully tender.

🔧Equipment

Large skillet with lid (12-inch)
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 820mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 24g

📝Notes

For a leaner option, substitute ground turkey or chicken for the beef. If you prefer a spicier dish, add 1/2 teaspoon of red pepper flakes along with the paprika.

Watch Video Of How Skillet Cabbage Rolls Works

This skillet cabbage rolls recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

The leftovers are also perfect for storing in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.

When reheating, simply place the skillet over low heat and add some broth or water if needed to keep everything moist.

❓ Frequently Asked Questions About Skillet Cabbage Rolls

Q: What type of cabbage should I use?

In this recipe, we recommend using either green or napa cabbage. Both types will work beautifully, but the napa cabbage will give you a slightly sweeter flavor.

Q: Can I use pre-shredded cabbage?

Yes, you can use pre-shredded cabbage if you prefer not to chop it yourself. However, keep in mind that pre-shredded cabbage may be more expensive than buying a whole head of cabbage.

Q: How long do I need to cook the skillet?

Cook the skillet over medium heat for about 20-25 minutes, stirring occasionally. You want the cabbage to be tender and the filling to be hot throughout.

Q: Can I make this recipe ahead of time?

You can prepare the filling mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: What type of meat should I use?

We recommend using ground beef or ground pork for this recipe. You can also use a combination of both if you prefer.

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