chicken and green bean casserole recipe

Written ByJenny Smyth Posted on
chicken and green bean casserole recipe
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The Best chicken and green bean casserole recipe

I’ve been making chicken and green bean casserole for years, and it’s always a hit with my family. The dish is a classic American comfort food that originated in the 1950s, and it’s easy to see why it’s remained a staple in many households. The combination of tender chicken, crunchy green beans, and creamy sauce is a match made in heaven.

I love how this recipe is a great way to use up leftover chicken or turkey, and it’s also a fantastic option for a weeknight dinner or special occasion. One of the best things about this recipe is how versatile it is – you can serve it as a main course, side dish, or even as a buffet-style option. The key to making this casserole truly shine is to use high-quality ingredients and to not overcook the vegetables.

When I’m feeling under the weather, there’s nothing like a warm, comforting plate of chicken and green bean casserole to lift my spirits. My kids adore this recipe, and they’re always asking for seconds (or thirds!) It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

I’ve found that this recipe works beautifully for both everyday meals and special occasions – it’s perfect for potlucks, holidays, or simply when you need a crowd-pleaser. One of the best things about this recipe is how easy it is to make ahead of time – simply prepare the casserole up to a day in advance, refrigerate it until you’re ready to bake, and then serve hot. This recipe has been passed down through generations of home cooks, and I’m thrilled to be able to share it with you today.

The first time I made this recipe was during my college days when I was looking for something hearty and satisfying that wouldn’t break the bank. I remember being blown away by the flavors and textures of this dish – it quickly became a favorite among my friends and me. To this day, whenever we get together with friends or family, we always request that someone make chicken and green bean casserole.

Chicken and Green Bean Casserole

Chicken and Green Bean Casserole

4.8 from 736 votes

A comforting casserole with tender chicken, crisp green beans, and a creamy mushroom sauce, topped with crispy fried onions. This dish is perfect for a weeknight dinner or a holiday side.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 can (14.5 ounces) cut green beans, drained
1 1/2 cups French fried onions

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large skillet over medium-high heat, warm the olive oil until it shimmers, then add the chicken pieces.
3Season with salt and pepper and cook for 5 to 7 minutes, stirring occasionally, until the chicken is golden brown and cooked through with no pink remaining.
4In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, and onion powder.
5Stir until the mixture is smooth and well blended, ensuring there are no lumps from the soup.
6Add the cooked chicken and drained green beans to the bowl with the sauce.
7Gently fold everything together until the chicken and green beans are evenly coated with the creamy mixture.
8Transfer the mixture to a greased 9×13-inch baking dish and spread it into an even layer.
9Sprinkle the French fried onions evenly over the top, covering the entire surface.
10Bake in the preheated oven for 20 to 25 minutes, or until the casserole is bubbly around the edges and the onions are golden brown and crispy.
11Let it rest for 5 minutes before serving to allow the sauce to set slightly.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat sour cream. You can also substitute fresh green beans; blanch them for 3 minutes before adding to the casserole.

Watch Video Of How Chicken and Green Bean Casserole Works

One of my favorite things about this chicken and green bean casserole recipe is how versatile it is – whether you’re looking for an easy weeknight dinner or a show-stopping main course for your next dinner party.

When storing leftovers in an airtight container in the fridge or freezer will keep them fresh for up to three days; reheat until hot throughout before serving again.

❓ Frequently Asked Questions About Chicken and Green Bean Casserole

Q: What type of chicken should I use for this recipe?

A: You can use either boneless skinless chicken breasts or thighs for this recipe. If you choose breasts, make sure to pound them thin so they cook evenly.

Q: Can I substitute other types of vegetables for the green beans?

A: While green beans are traditional in this recipe, you can definitely experiment with other vegetables like carrots, peas, or even zucchini if you prefer.

Q: How do I ensure that my casserole doesn’t dry out?

A: To prevent drying out, make sure not to overbake the casserole. Check on it every 10-15 minutes after the recommended cooking time until the cheese is melted and bubbly.

Q: Can I make this recipe in advance?

A: Yes! Prepare the casserole up to 24 hours in advance by assembling all ingredients except cheese; refrigerate until ready to bake.

Q: What are some tips for reheating leftovers?

A: Reheat leftovers at 350°F (175°C) for 15-20 minutes until hot throughout; alternatively microwave individual portions on high for 1-2 minutes.

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