pulled pork with bbq sauce recipe

Written ByJenny Smyth Posted on
pulled pork with bbq sauce recipe
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The Best pulled pork with bbq sauce recipe

I’m so excited to share this pulled pork with BBQ sauce recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. There’s something about the tender, juicy pork that just falls apart when you shred it, and the sweet and tangy BBQ sauce that brings everything together.

I think what I love most about this recipe is how easy it is to make. You can throw all the ingredients in a slow cooker and let it cook all day while you’re busy with other things. And the best part?

It’s incredibly healthy too! With lean pork and minimal added sugars, you can feel good about serving this to your loved ones. My kids love helping me shred the pork and mix in the BBQ sauce, and it’s a great way to get them involved in cooking at home.

Whether we’re having a big family gathering or just a quick weeknight dinner, this pulled pork recipe is always a crowd-pleaser. I’ve served it at potlucks, picnics, and even as a main course for holidays like Christmas and Easter. And let me tell you, it’s always a winner!

The key to this recipe is using high-quality ingredients and taking your time to cook the pork low and slow until it’s fall-apart tender. Don’t be afraid to experiment with different seasonings or spices to make it your own either – my family loves when I add a little cumin or smoked paprika to give it an extra boost of flavor.

Pulled Pork with BBQ Sauce

Pulled Pork with BBQ Sauce

4.8 from 799 votes

This pulled pork is slow-cooked until tender and shredded, then coated in a tangy homemade BBQ sauce. Perfect for sandwiches or served with coleslaw, it is a crowd-pleasing dish for gatherings or weeknight dinners.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4 lbs pork shoulder, trimmed of excess fat
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 cup apple cider vinegar
1/2 cup chicken broth

For the BBQ Sauce

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp molasses
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt to taste

👨‍🍳Directions

1In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2Rub this spice mixture all over the pork shoulder, ensuring even coverage.
3Place the seasoned pork in a slow cooker.
4Add the apple cider vinegar and chicken broth around the pork, not directly on top, to keep the rub intact.
5Cover and cook on low for 8 hours or on high for 4 hours, until the pork is fork-tender and easily pulls apart.
6While the pork cooks, prepare the BBQ sauce.
7In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, smoked paprika, garlic powder, onion powder, and cayenne if using.
8Stir well and bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, until the sauce thickens slightly.
9Season with salt to taste and set aside.
10Once the pork is cooked, remove it from the slow cooker and place on a cutting board.
11Use two forks to shred the meat into bite-sized pieces, discarding any large pieces of fat.
12Pour the BBQ sauce over the shredded pork and mix well to coat evenly.
13Serve immediately on buns with coleslaw, or store in the refrigerator for up to 3 days.

🔧Equipment

Slow cooker or Dutch oven
Mixing bowls
Measuring cups and spoons
Forks for shredding
Small saucepan (for sauce)

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 35g

📝Notes

For extra flavor, sear the pork shoulder in a hot skillet with oil before adding to the slow cooker. Leftover pulled pork can be frozen for up to 3 months.

Watch Video Of How Pulled Pork with BBQ Sauce Works

This pulled pork recipe has become an essential part of our household gatherings – whether we’re celebrating special occasions or just need something comforting after a long day. One of my favorite things about this dish is how easily it adapts to different tastes – whether you prefer spicy or mild flavors, sweet or tangy notes…

there are countless variations waiting for you out there!! For storing leftovers consider refrigerating within two hours then reheating safely before consumption (do not overheat).

Reheating methods include oven roasting stovetop simmering Instant Pot pressure cooking whichever suits your preference most efficiently still yielding tender results every single time Have fun experimenting & sharing these mouthwatering memories together!

❓ Frequently Asked Questions About Pulled Pork with BBQ Sauce

What type of meat should I use for pulled pork?

The best cut of meat for pulled pork is typically pork shoulder or butt.

Can I use boneless pork shoulder?

Yes, boneless pork shoulder works perfectly well.

How long does it take to cook pulled pork?

Cooking time will depend on your preferred level of tenderness.

What is the ideal temperature for slow-cooking pulled pork?

Aim for 225°F (110°C) for fall-apart tenderness.

Can I use other types of protein like chicken or beef?

Pork shoulder is ideal but feel free to experiment with other proteins if desired.

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