ham roll ups appetizer recipe
The Best ham roll ups appetizer recipe
I’m so excited to share with you one of my family’s favorite recipes – Ham Roll Ups Appetizer. This dish is a staple in our household, and I’m sure it will become a favorite in yours too.
The story behind this recipe begins with my mom, who used to make it for family gatherings and special occasions. She would always say that it’s easy to make and always a crowd-pleaser.
I’ve taken her recipe and tweaked it a bit to make it even more delicious and convenient for busy weeknights or game-day gatherings. The key to this recipe is the technique of rolling the ham slices with cream cheese and chives, creating a perfect balance of flavors and textures.
The combination of salty ham, creamy cheese, and fresh herbs is absolute perfection. My kids love helping me roll these up, and they’re always eager to taste the finished product.
This recipe is perfect for any occasion – whether it’s a holiday gathering, a potluck, or just a quick snack for the family. Plus, it’s an excellent way to get some protein and healthy fats into your diet without sacrificing flavor.
I’ve included some helpful tips below on how to store and reheat these tasty roll-ups, so be sure to check those out too!
Ham Roll Ups Appetizer
These ham roll ups are a quick and easy appetizer featuring creamy cheese filling wrapped in savory ham slices. Perfect for parties and gatherings, they can be prepared in advance and served chilled.
🥘Ingredients
For the Roll Ups
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Roll Ups Appetizer Works
These ham roll-ups are always a good idea for any occasion – whether it’s a holiday gathering, a potluck, or just a quick snack for the family.
They’re easy to make ahead of time and can be stored in an airtight container in the fridge for up to three days or frozen for longer-term storage.
When reheating, simply thaw overnight in the fridge or reheat at room temperature for about 30 minutes before serving.
❓ Frequently Asked Questions About Ham Roll Ups Appetizer
1.
What type of ham is best for this recipe?
I prefer using thinly sliced prosciutto or serrano ham for this recipe, but you can also use regular deli ham if that’s what you have on hand.
Just be sure to adjust the cooking time accordingly if using a thicker-cut ham.
2.
Can I use different types of cheese?
Absolutely!
You can use cheddar, Swiss, or even feta cheese as alternatives to cream cheese.
Just keep in mind that each type of cheese will change the flavor profile slightly.
3.
How do I store leftover ham roll-ups?
You can store leftover roll-ups in an airtight container in the fridge for up to three days.
If you won’t be serving them within that timeframe, consider freezing them instead.
4.
Can I make these roll-ups ahead of time?
Yes, you can prepare the filling and assemble the roll-ups up to 24 hours in advance.
However, don’t assemble the roll-ups themselves until you’re ready to serve them – this will prevent them from becoming soggy or falling apart.