oatmeal pumpkin bake recipe

Written ByJenny Smyth Posted on
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The Best oatmeal pumpkin bake recipe

I’m so excited to share with you one of my family’s favorite recipes – oatmeal pumpkin bake! This delicious dessert has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a special treat for the holidays or just a comforting dessert to brighten up a weeknight, this recipe is sure to please. I love that it’s made with wholesome ingredients like oats, pumpkin puree, and spices, making it a great option for families who want to indulge in a sweet treat without feeling too guilty.

Plus, the best part is that it’s incredibly easy to make and requires minimal prep time – just mix everything together and bake until golden brown. My kids adore helping me in the kitchen with this recipe, and they can’t get enough of the warm, spicy aroma that fills the house as it bakes.

It’s truly a family favorite, and I know it will become one in your household too once you try it out. So go ahead, give oatmeal pumpkin bake a try and see just how much your loved ones will enjoy it.

And don’t forget to save some leftovers for yourself – trust me when I say you’ll be craving every last crumb of this scrumptious dessert.

Oatmeal Pumpkin Bake

4.7 from 846 votes

This warm and comforting oatmeal pumpkin bake combines creamy pumpkin puree with hearty oats for a nutritious breakfast or snack. It is naturally sweetened with maple syrup and spiced with cinnamon and nutmeg.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 cups rolled oats
1 can (15 oz) pumpkin puree
1 1/2 cups milk (dairy or plant-based)
1/3 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon baking powder

Optional Toppings

1/4 cup chopped pecans
2 tablespoons pumpkin seeds
Extra maple syrup for drizzling

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Lightly grease a 9×9 inch baking dish with cooking spray or butter.
3In a large mixing bowl, whisk together the pumpkin puree, milk, maple syrup, eggs, and vanilla extract until smooth and well combined.
4The mixture should be a uniform orange color without any streaks.
5Add the rolled oats, cinnamon, nutmeg, salt, and baking powder to the wet ingredients.
6Stir until all the oats are fully coated and the batter is evenly mixed, about 1 minute.
7Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
8If using, sprinkle the chopped pecans and pumpkin seeds on top for added crunch.
9Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the center is set but still slightly jiggly.
10A knife inserted into the center should come out mostly clean with a few moist crumbs.
11Remove from the oven and let it cool in the dish for 5 minutes.
12Serve warm, drizzled with extra maple syrup if desired.
13Leftovers can be stored in the refrigerator for up to 4 days.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 450mg🌾Total Carbs: 55g🥦Dietary Fiber: 7g🍬Sugars: 20g🥩Protein: 12g

📝Notes

For a vegan version, replace the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) and use a plant-based milk. To make it gluten-free, ensure your oats are certified gluten-free. You can also add raisins or dried cranberries for extra sweetness.

Watch Video Of How Oatmeal Pumpkin Bake Works

This recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a cozy night in with family. It’s perfect because it’s easy to make ahead of time and freezes beautifully if you want to save some leftovers for later.

When reheating leftovers from this recipe I recommend adding a splash of milk or cream to revive its creamy texture – trust me on this one! And don’t be afraid to get creative with toppings such as chopped nuts or seeds for added crunch.

❓ Frequently Asked Questions About Oatmeal Pumpkin Bake

Q: What is oatmeal pumpkin bake?

Oatmeal pumpkin bake is a delicious dessert made with rolled oats, canned pumpkin puree, sugar, eggs, flour, baking powder, salt, butter or oil, milk or cream, and various spices.

Q: Is oatmeal pumpkin bake suitable for vegans?

No, oatmeal pumpkin bake typically contains eggs and dairy products which are not vegan-friendly. However, you can easily substitute these ingredients with plant-based alternatives such as flaxseed or aquafaba in place of eggs and non-dairy milk instead of regular milk.

Q: Can I make oatmeal pumpkin bake gluten-free?

Yes! Simply replace the all-purpose flour with gluten-free flour blend and be sure to check the ingredient labels on your other components (such as oats) to ensure they are also gluten-free.

Q: How long does oatmeal pumpkin bake take to prepare?

The preparation time for oatmeal pumpkin bake is relatively quick – about 20 minutes. The majority of this time is spent mixing together all the ingredients before pouring them into a baking dish.

Q: Can I freeze oatmeal pumpkin bake?

Yes! After baking and letting the dish cool completely, you can store it in an airtight container in the freezer for up to 3 months. When you’re ready to serve, simply thaw overnight in the fridge or at room temperature during the day.

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