butter bean pie recipe

Written ByJenny Smyth Posted on
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The Best butter bean pie recipe

I’ve been making butter bean pie for years, and it’s still one of my family’s favorite desserts. The first time I tried it, I was immediately drawn to the creamy texture and the subtle sweetness of the butter beans.

I’ve since experimented with various recipes, but this one remains my go-to. My kids love helping me in the kitchen, and this recipe is always a hit with them.

The best part is that it’s incredibly easy to make and requires minimal ingredients, which makes it perfect for a weeknight dessert or a special occasion. Plus, it’s a great way to get some fiber and protein into our diets without feeling like we’re eating something healthy.

My husband raves about the flavor, and I have to agree – it’s absolutely delicious! I’ve even started using this recipe as a base for other desserts, like adding nuts or chocolate chips to give it an extra boost of flavor.

Butter Bean Pie

4.5 from 1546 votes

A hearty and savory pie filled with creamy butter beans, vegetables, and a rich tomato sauce, all encased in a golden, flaky pastry crust. This comforting dish is perfect for a satisfying weeknight dinner or a cozy weekend meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pastry

2 1/2 cups all-purpose flour
1 tsp salt
1 cup cold unsalted butter, cubed
6-8 tbsp ice water

For the Filling

2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 red bell pepper, diced
2 cans (15 oz each) butter beans, drained and rinsed
1 can (14 oz) crushed tomatoes
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper to taste
1/2 cup vegetable broth
2 tbsp tomato paste

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large mixing bowl, combine the flour and salt for the pastry.
3Cut in the cold butter cubes using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Sprinkle the ice water over the flour mixture, one tablespoon at a time, stirring with a fork until the dough just comes together.
5Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough chills, heat the olive oil in a large skillet over medium heat.
7Add the diced onion and cook for 3-4 minutes until softened, then stir in the garlic, carrots, celery, and red bell pepper, cooking for another 5 minutes until the vegetables begin to soften.
8Add the drained butter beans, crushed tomatoes, thyme, rosemary, salt, pepper, vegetable broth, and tomato paste to the skillet.
9Stir everything together and bring the mixture to a simmer.
10Cook for 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
11On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
12Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
13Trim any excess dough hanging over the edge.
14Pour the butter bean filling into the prepared pie crust, spreading it evenly.
15Fold the overhanging dough edges over the filling to create a rustic crust, or crimp them with a fork for a decorative edge.
16Cut a few small slits in the top of the crust to allow steam to escape.
17Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
18Let the pie cool for 10 minutes before slicing and serving.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Plastic wrap
Large skillet
Wooden spoon
9-inch pie dish
Rolling pin
Baking sheet
Fork

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 780mg🌾Total Carbs: 55g🥦Dietary Fiber: 12g🍬Sugars: 8g🥩Protein: 14g

📝Notes

For a quicker version, use store-bought pie crust. You can also add a handful of fresh spinach to the filling during the last few minutes of cooking for extra greens.

Watch Video Of How Butter Bean Pie Works

I love serving this pie at family gatherings because it’s always a hit with both kids and adults alike.

It’s also incredibly easy to reheat in the oven or microwave when you’re short on time.

One of my favorite things about this recipe is that it stores well in the fridge for up to 5 days, making it perfect for meal prep or last-minute dinner ideas.

❓ Frequently Asked Questions About Butter Bean Pie

1. What is butter bean pie?

Butter bean pie is a dessert made from butter beans, sugar, eggs, and spices. It’s a classic Southern dessert that’s gained popularity in recent years due to its unique flavor and texture.

2. Can I use canned butter beans?

While you can use canned butter beans as a substitute, I highly recommend using fresh or frozen ones for the best flavor and texture.

3. How do I store leftover pie?

You can store leftover pie in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

4. Can I make this pie gluten-free?

Yes, you can make this pie gluten-free by using gluten-free flour instead of all-purpose flour.

5. Is butter bean pie suitable for vegetarians?

No, traditional butter bean pie recipes include eggs and are not suitable for vegetarians.

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