beetroot goat cheese salad recipe

Written ByJenny Smyth Posted on
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The Best beetroot goat cheese salad recipe

I’m so excited to share this beetroot goat cheese salad recipe with you. This dish has been a staple in my household for years, and it’s a perfect combination of flavors and textures that never fails to impress.

The sweetness of the beets pairs perfectly with the tanginess of the goat cheese, making it a match made in heaven. I love how easy it is to make, and it’s a great way to get some extra veggies into my family’s diet.

My kids actually ask for this salad when they want something healthy and delicious, which is music to my ears as a mom. I’ve served this at countless family gatherings and potlucks, and it’s always a hit.

One of the best things about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different herbs, spices, or even some protein like grilled chicken or salmon. It’s also a great way to use up any leftover beets or goat cheese you might have on hand.

I could go on and on about how much I love this salad, but trust me when I say it’s a game-changer for anyone looking for a quick, easy, and healthy meal option. Be sure to give it a try and see why it’s become one of my family’s favorite dishes.

Beetroot Goat Cheese Salad

Beetroot Goat Cheese Salad

4.7 from 954 votes

A vibrant and earthy salad featuring roasted beetroot paired with creamy goat cheese. The sweet and tangy balsamic dressing complements the rich flavors, making it a perfect starter or light meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

4 medium beetroots, scrubbed and trimmed
2 tablespoons olive oil
Salt and black pepper to taste
150g mixed salad greens
100g soft goat cheese, crumbled
1/4 cup walnuts, toasted
2 tablespoons pumpkin seeds

For the Dressing

3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and black pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Wrap each beetroot individually in aluminum foil and place them on a baking sheet.
3Roast for 30 to 40 minutes until a knife inserted into the center meets no resistance.
4Remove the beetroots from the oven and let them cool slightly.
5Once cool enough to handle, rub off the skins using a paper towel or your fingers, then cut each beetroot into wedges or slices.
6While the beetroots roast, prepare the dressing by whisking together balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and pepper in a small bowl until emulsified.
Set aside.
7In a large serving bowl, combine the mixed salad greens, roasted beetroot wedges, crumbled goat cheese, toasted walnuts, and pumpkin seeds.
8Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
9Serve immediately at room temperature.
10The salad can be stored in the refrigerator for up to one day, but add the dressing just before serving to keep the greens crisp.

🔧Equipment

Baking sheet
Aluminum foil
Mixing bowl
Whisk
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 450mg🌾Total Carbs: 28g🥦Dietary Fiber: 6g🍬Sugars: 16g🥩Protein: 12g

📝Notes

For a vegan version, omit the goat cheese and add avocado or marinated tofu. To save time, you can use pre-cooked beetroots from the store.

Watch Video Of How Beetroot Goat Cheese Salad Works

This beetroot goat cheese salad recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something healthy and delicious for lunch. One of my favorite things about this recipe is that it’s so versatile – you can customize it to your taste by adding different herbs, spices, or even some protein like grilled chicken or salmon.

If you’re looking for more ideas on how to serve this salad at your next gathering, consider using small mason jars as individual servings – they add a fun touch and make cleanup easy! Whatever way you choose to serve it up, I’m confident you’ll love this beetroot goat cheese salad recipe as much as my family does.

❓ Frequently Asked Questions About Beetroot Goat Cheese Salad

6.

Q: What are some other ways I can customize this recipe?

A: There are so many ways you can customize this recipe! Some ideas include using different types of greens like arugula or spinach instead of mixed greens, adding some protein like grilled chicken or salmon, or even using different types of nuts like almonds or cashews.

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