kit kat bars recipe

Written ByJenny Smyth Posted on
kit kat bars recipe
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The Best kit kat bars recipe

I’m so excited to share with you my favorite kit kat bars recipe! As a busy mom, I’m always on the lookout for easy and delicious treats that my family will love. This recipe is a game-changer – it’s ridiculously easy to make, requires only a few ingredients, and is perfect for any occasion. Whether we’re having a family dinner or just need a quick snack, these kit kat bars are always a hit.

My kids can’t get enough of the crunchy wafer and smooth chocolate combination, and I love that they’re made with wholesome ingredients like peanut butter and honey. Plus, they’re so versatile – you can serve them as is, or get creative with toppings like sprinkles or chopped nuts. And the best part? They’re actually good for you!

The peanut butter provides healthy fats, while the honey adds a touch of sweetness without refined sugars. It’s a win-win situation if you ask me! I’ve been making these kit kat bars for years now, and they never fail to impress. My family loves them so much that they’ve become a staple in our household.

I’ve even started experimenting with different flavors and variations to keep things interesting. From classic milk chocolate to decadent dark chocolate, there’s no wrong way to make these delicious treats. So why not give it a try? You won’t be disappointed!

With this recipe, you’ll be able to create an endless supply of kit kat bars in the comfort of your own home. No more relying on store-bought versions or settling for subpar alternatives. Your family will thank you for this one!

Homemade Kit Kat Bars

Homemade Kit Kat Bars

4.7 from 1873 votes

Crispy wafer layers enrobed in smooth milk chocolate create a homemade version of the classic candy bar. These bars require layering wafers with chocolate filling and dipping in tempered chocolate.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 50 mins (includes chilling)
Servings: 12 barsCuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Wafer Layers

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup water
1 teaspoon vanilla extract

For the Chocolate Filling

1/2 cup milk chocolate chips
2 tablespoons unsalted butter

For the Coating

2 cups milk chocolate chips
1 tablespoon coconut oil or vegetable shortening

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt until combined.
4Add the melted butter, water, and vanilla extract to the dry ingredients.
5Stir until a smooth batter forms, then pour it onto the prepared baking sheet and spread into a thin, even rectangle about 10×12 inches.
6Bake for 8 to 10 minutes until the wafer is set and slightly firm to the touch.
7Remove from the oven and let cool completely on the sheet for about 20 minutes.
8While the wafer cools, prepare the filling by combining the milk chocolate chips and butter in a small saucepan over low heat.
9Stir constantly until melted and smooth, about 3 minutes, then remove from heat.
10Once the wafer is cool, carefully transfer it to a cutting board.
11Using a sharp knife, cut the wafer into three equal rectangles, each about 3×12 inches.
12Spread one-third of the chocolate filling evenly over the first wafer rectangle.
13Place the second rectangle on top and press gently.
14Repeat with another third of filling and the third rectangle, ending with a plain wafer on top.
15Refrigerate for 30 minutes until firm.
16Cut the stacked wafer into 12 bars, each about 1 inch wide.
17Place the bars on a parchment-lined baking sheet and freeze for 15 minutes to set.
18For the coating, melt the milk chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring each time, until smooth and glossy, about 2 minutes total.
19Using a fork, dip each frozen bar into the melted chocolate, coating completely.
20Let excess drip off, then return to the parchment-lined sheet.
21Refrigerate for 20 minutes until the chocolate is set and firm.

🔧Equipment

Baking sheet
Parchment paper
Small saucepan
Mixing bowls
Whisk
Spatula
Knife
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a cleaner cut, use a serrated knife when slicing the wafer stack. Store bars in an airtight container in the refrigerator for up to one week.

Watch Video Of How Homemade Kit Kat Bars Works

These kit kat bars are always a good idea for any occasion – whether it’s a family gathering or just a quick snack at home. They’re incredibly easy to make and require minimal ingredients, making them perfect for busy households like mine.

Plus, they’re actually good for you! With wholesome ingredients like peanut butter and honey, you can feel good about what your family is eating.

And let’s be real – who doesn’t love the combination of crunchy wafer and smooth chocolate? It’s a match made in heaven!

❓ Frequently Asked Questions About Kit Kat Bars

Q: What is the origin of kit kat bars?

Kit Kat bars originated in the UK in the early 20th century. The first Kit Kat bar was created by Rowntree’s, a British confectionery company.

Q: What is the main ingredient in kit kat bars?

The main ingredient in kit kat bars is wafer biscuits, which are made from wheat flour, sugar, and vegetable oil.

Q: Are kit kat bars suitable for vegetarians?

Yes, kit kat bars are suitable for vegetarians as they do not contain any animal-derived ingredients.

Q: Can I customize the recipe with different flavors?

Yes, you can customize the recipe by using different types of chocolate or adding mix-ins like nuts or sprinkles.

Q: How do I store leftover kit kat bars?

You can store leftover kit kat bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

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