sweet potato mashed potatoes with marshmallows recipe

Written ByJenny Smyth Posted on
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The Best sweet potato mashed potatoes with marshmallows recipe

I’m so excited to share this sweet potato mashed potatoes with marshmallows recipe with you all. This dish is a classic in our household, and for good reason – it’s easy to make, delicious, and packed with nutrients. The combination of sweet potatoes, butter, and marshmallows is a match made in heaven, and my kids love helping me mix everything together.

As a busy mom, I appreciate how quickly this recipe comes together, making it perfect for weeknight dinners or special occasions. Plus, the addition of marshmallows gives it a fun twist that kids (and adults!) will love.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. The best part? It’s ridiculously easy to customize with your favorite toppings or add-ins – try adding some diced bacon or chopped chives for an extra boost of flavor.

My family can’t get enough of this recipe, and I know yours will love it too! One of the things I love about this recipe is how versatile it is – whether you’re serving it as a side dish or using it as a base for a more substantial meal, it’s sure to please even the pickiest eaters. And let’s not forget about the health benefits – sweet potatoes are packed with vitamins A and E, making them a great choice for anyone looking to boost their immune system.

So why not give this recipe a try tonight? Your taste buds (and your body) will thank you!

Sweet Potato Mash with Toasted Marshmallows

Sweet Potato Mash with Toasted Marshmallows

4.9 from 875 votes

This sweet potato mash is creamy and lightly spiced, topped with golden toasted marshmallows. It is a classic side dish for holiday gatherings, combining earthy sweetness with a gooey, caramelized topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sweet Potato Mash

2 lbs sweet potatoes, peeled and cubed
1/4 cup unsalted butter, softened
1/4 cup milk
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt

For the Topping

2 cups mini marshmallows

👨‍🍳Directions

1Place the cubed sweet potatoes in a large pot and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce to medium-high and cook for 15 to 20 minutes until the potatoes are fork-tender.
3Drain the potatoes in a colander and let them steam dry for 2 minutes.
4Return the drained sweet potatoes to the pot and add the butter, milk, brown sugar, cinnamon, nutmeg, and salt.
5Mash with a potato masher or beat with an electric mixer on low speed until smooth and creamy, about 2 minutes.
6Taste and adjust seasoning if needed.
7Preheat the oven to 375°F.
8Transfer the mashed sweet potatoes to a 9×13 inch baking dish and spread into an even layer.
9Sprinkle the mini marshmallows evenly over the top, covering the surface completely.
10Bake for 10 to 12 minutes until the marshmallows are puffed and golden brown, watching closely to prevent burning.
11Remove from the oven and let rest for 5 minutes before serving, as the topping will be very hot.

🔧Equipment

Large pot
Colander
Potato masher or electric mixer
9×13 inch baking dish
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 340mg🌾Total Carbs: 56g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 3g

📝Notes

For a dairy-free version, substitute the butter with coconut oil and use almond milk. The marshmallows can be replaced with a pecan streusel for a less sweet option.

Watch Video Of How Sweet Potato Mash with Toasted Marshmallows Works

This sweet potato mashed potatoes with marshmallows recipe is a staple in our household – it’s easy to make, packed with nutrients, and always a crowd-pleaser.

Whether you’re serving it as a side dish or using it as a base for a more substantial meal, this recipe is sure to please even the pickiest eaters.

And let’s not forget about the health benefits – sweet potatoes are packed with vitamins A and E, making them a great choice for anyone looking to boost their immune system.

❓ Frequently Asked Questions About Sweet Potato Mash with Toasted Marshmallows

Q: What type of sweet potatoes should I use for this recipe?

A: For this recipe, you’ll want to use high-quality sweet potatoes that are firm and have no signs of sprouting. You can use either regular or yam-type sweet potatoes – just be sure to peel them before cooking.

Q: Can I substitute other types of potatoes for sweet potatoes?

A: While you can use other types of potatoes in place of sweet potatoes, keep in mind that the flavor and texture will be slightly different. If you do choose to substitute other potatoes, be sure to adjust the cooking time accordingly.

Q: How do I prevent the marshmallows from burning when adding them to the dish?

A: To prevent the marshmallows from burning when adding them to the dish, simply cook them separately until they’re lightly toasted before mixing them into the mashed sweet potatoes.

Q: Can I make this recipe ahead of time?

A: Yes – you can make this recipe ahead of time by preparing the mashed sweet potatoes and refrigerating them until ready to serve. Simply reheat the mixture in the oven or on the stovetop before adding in the marshmallows.

Q: Is this recipe suitable for people with dietary restrictions?

A: This recipe is naturally gluten-free and can be adapted to suit other dietary needs by using vegan-friendly alternatives such as coconut milk or dairy-free butter.

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