brownies with baileys recipe

Written ByJenny Smyth Posted on
brownies with baileys recipe
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The Best brownies with baileys recipe

I’m so excited to share with you my favorite recipe for brownies with Baileys. I’ve been making these for years, and they’re always a hit with my family and friends. The combination of rich, fudgy brownies and the subtle sweetness of Baileys is just perfect.

My kids love helping me make these, and they’re always asking for them as a special treat. As an added bonus, the chocolate in the brownies has amazing health benefits, making them a great choice for a indulgent treat. The process of making these brownies is relatively simple, but it does require some patience as the batter needs to rest before baking.

This allows the flavors to meld together and the texture to become perfectly fudgy. I’ve found that using high-quality ingredients is essential for getting that perfect texture and flavor. I like to use dark chocolate chips for an extra depth of flavor, but you can use whatever type you prefer.

I also add in some chopped nuts for added texture and crunch. When I’m feeling fancy, I like to top these brownies with a scoop of vanilla ice cream or whipped cream. But honestly, they’re just as delicious on their own.

My family loves these so much that we often have them as a regular dessert option instead of cake or pie. And because they’re so easy to make ahead of time, it’s perfect for busy weeknights or special occasions. They freeze beautifully too, so you can make a batch and enjoy them all week long.

Baileys Brownies

Baileys Brownies

4.9 from 1095 votes

These rich, fudgy brownies are infused with the creamy flavor of Baileys Irish Cream. The alcohol bakes off, leaving a subtle whiskey and chocolate taste that pairs perfectly with a dense, moist texture.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup Baileys Irish Cream
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
3In a large microwave-safe bowl, melt the butter completely.
4Stir in the granulated sugar until well combined, then let the mixture cool for about 2 minutes.
5Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
6Add the vanilla extract and Baileys Irish Cream, and mix until the batter is smooth and glossy.
7In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.
8Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until no streaks of flour remain.
9Do not overmix.
10Pour the batter into the prepared pan and spread it evenly.
11Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
12The edges should look set and slightly pulled away from the pan.
13Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
14This helps them set properly and makes slicing easier.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 150mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 4g

📝Notes

For a more intense Baileys flavor, brush the baked brownies with an additional tablespoon of Baileys while they are still warm. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Baileys Brownies Works

These brownies are perfect for any occasion – whether it’s a special treat for your family or a dessert option for guests at your next gathering. They’re incredibly easy to make ahead of time and freeze beautifully too.

You can top them with a scoop of vanilla ice cream or whipped cream if you want to get fancy, but honestly, they’re just as delicious on their own. And because they’re so easy to make and customize, it’s perfect for busy weeknights or special occasions.

❓ Frequently Asked Questions About Baileys Brownies

Q: What type of chocolate should I use?

I recommend using high-quality dark chocolate chips for the best flavor. You can also use milk chocolate or white chocolate if you prefer.

Q: Can I substitute Baileys with another liquor?

Yes, you can substitute Baileys with another liquor such as Kahlúa or Tia Maria if you prefer.

Q: How long do these brownies take to make?

The preparation time is about 10 minutes, and the baking time is about 25-30 minutes.

Q: Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by substituting the all-purpose flour with gluten-free flour.

Q: How do I store these brownies?

You can store these brownies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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