crockpot bbq pulled pork recipe

Written ByJenny Smyth Posted on
crockpot bbq pulled pork recipe
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The Best crockpot bbq pulled pork recipe

I love a good crockpot recipe, and this one for BBQ pulled pork is a favorite in our household. It’s easy to make, delicious, and perfect for any occasion. My family and I have been making it for years, and it never fails to impress. The key to this recipe is using a crockpot, which allows the pork to cook low and slow until it’s tender and falls apart easily.

This technique makes the meat so juicy and flavorful that it’s almost impossible to resist. When I’m cooking for a crowd, this recipe is always my go-to choice because it’s easy to scale up or down depending on the number of guests I’m hosting. Plus, it’s a great way to get everyone fed quickly without too much fuss. I’ve served this at family gatherings, parties, and even just for a weeknight dinner.

It’s always a hit! The best part about this recipe is that it’s incredibly healthy. By using leaner cuts of pork and plenty of veggies, you can feel good about what you’re serving your loved ones. And let’s not forget the convenience factor – just toss all the ingredients into the crockpot in the morning and come home to a ready-to-eat meal.

No fuss, no muss! As an added bonus, this recipe is also super customizable. Want more heat? Add some hot sauce or red pepper flakes.

Prefer less sweet? Reduce the amount of brown sugar or try using honey instead. The possibilities are endless! Whether you’re a busy parent or just looking for a new twist on an old favorite, this BBQ pulled pork recipe is sure to become a staple in your household like it has in mine.

Crockpot BBQ Pulled Pork

Crockpot BBQ Pulled Pork

4.9 from 1946 votes

This tender and smoky pulled pork is made effortlessly in a slow cooker. The pork shoulder simmers in a tangy barbecue sauce until it shreds easily with a fork.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

4 lbs pork shoulder (bone-in or boneless)
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper (optional)

For the BBQ Sauce

1 1/2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar (packed)
2 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tsp liquid smoke (optional)

👨‍🍳Directions

1In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using.
2Pat the pork shoulder dry with paper towels, then rub the spice mixture all over the meat, pressing gently to adhere.
3Place the seasoned pork shoulder into the slow cooker, fat side up.
4In a separate bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, and liquid smoke if using.
5Pour this sauce over the pork, making sure it coats the top and sides.
6Cover the slow cooker with its lid and cook on low heat for 8 to 10 hours, or on high for 5 to 6 hours.
7The pork is done when it is fork-tender and easily pulls apart with a gentle twist of a fork.
8Carefully transfer the cooked pork to a cutting board or large bowl.
9Using two forks, shred the meat into bite-sized pieces, discarding any large pieces of fat or bone.
10Return the shredded pork to the slow cooker and stir it into the remaining sauce.
11Taste the pulled pork and adjust seasoning with extra salt, pepper, or a splash of vinegar if desired.
12Serve immediately on soft buns with coleslaw, or keep warm in the slow cooker on the ‘keep warm’ setting for up to 2 hours.

🔧Equipment

Slow cooker (6-quart or larger)
Cutting board
Sharp knife
Two forks for shredding
Measuring cups and spoons
Small bowl for spice mix

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 35g

📝Notes

For extra smoky flavor, add a teaspoon of liquid smoke to the sauce. Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Crockpot BBQ Pulled Pork Works

This crockpot BBQ pulled pork recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something easy for dinner. One of my favorite things about this recipe is that it reheats beautifully, so feel free to cook it ahead of time and refrigerate or freeze until you’re ready to serve.

Another bonus is that you can easily customize the level of heat or sweetness to suit your taste preferences. And when you’re ready to serve, simply pile the pulled pork onto buns or serve with some crusty bread – either way, it’s sure to be a crowd-pleaser!

❓ Frequently Asked Questions About Crockpot BBQ Pulled Pork

Q: What type of pork should I use for this recipe?

For this recipe, I recommend using either boneless pork shoulder or butt cuts.

Q: Can I make this recipe in a slow cooker if I don’t have a crockpot?

Yes, you can use a slow cooker as a substitute for a crockpot.

Q: How long does it take to cook the pork in a crockpot?

The cooking time will depend on the size and thickness of your pork cut.

Q: Can I add other ingredients like onions or garlic to the crockpot?

Of course!

Q: What if I want to make this recipe with beef instead of pork?

You can use beef brisket or short ribs as substitutes for pork.

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