scalloped potatoes and ham slow cooker recipe

Written ByJenny Smyth Posted on
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The Best scalloped potatoes and ham slow cooker recipe

I’m so excited to share this scalloped potatoes and ham slow cooker recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The dish is a classic comfort food that originated in the United States, and it’s perfect for a weeknight dinner or a special occasion.

The slow cooker makes it easy to cook the potatoes and ham to perfection, while the cheese and cream add a rich and creamy texture. I love how the flavors meld together to create a dish that’s both hearty and comforting. My kids adore this recipe, and they always ask for seconds (and sometimes even thirds!)

It’s one of those recipes that never fails to put a smile on everyone’s face. I’ve made it for family gatherings, holiday meals, and even just for a quick weeknight dinner. The best part is that it’s incredibly easy to make – just throw all the ingredients in the slow cooker and let it do its magic.

I’ve tried other scalloped potato recipes in the past, but this one remains my go-to because of its simplicity and deliciousness. My family loves how tender the potatoes are, and the ham adds a nice salty flavor. It’s also relatively healthy compared to other comfort foods – we’re talking about a dish that’s loaded with potatoes, ham, and cheese!

But don’t worry; we’re not talking about an overly processed meal here. The cream adds a touch of luxury without overpowering the other flavors.

Scalloped Potatoes and Ham Slow Cooker Recipe

4.8 from 1120 votes

This creamy and cheesy scalloped potatoes and ham is made effortlessly in a slow cooker. Layers of tender potatoes, savory ham, and a rich sauce come together for a comforting meal.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups cooked ham, diced
1 medium onion, finely chopped
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1 cup whole milk
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

👨‍🍳Directions

1In a mixing bowl, whisk together the cream of mushroom soup, milk, sour cream, minced garlic, salt, pepper, and dried thyme until smooth.
2This creamy sauce will bind the layers together and ensure even cooking.
3Grease the inside of a 6-quart slow cooker with nonstick spray.
4Arrange one-third of the sliced potatoes in an even layer on the bottom, then top with one-third of the diced ham and one-third of the chopped onion.
5Sprinkle with one-third of the shredded cheddar cheese, then pour one-third of the sauce over the top.
6Repeat the layering process two more times, ending with the remaining cheese and sauce on top.
7Spread the cheese evenly to cover the surface for a golden, bubbly finish.
8Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or until the potatoes are tender when pierced with a fork.
9Do not lift the lid during the first 3 hours to maintain steady heat and steam.
10Once the potatoes are fork-tender, turn off the slow cooker and let the dish rest for 10 minutes before serving.
11This allows the sauce to thicken slightly and makes serving easier.

🔧Equipment

6-quart slow cooker
Mixing bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

For a lighter version, use reduced-fat cream of mushroom soup, low-fat milk, and reduced-fat cheddar cheese. You can also add a layer of frozen peas or chopped broccoli for extra vegetables.

Watch Video Of How Scalloped Potatoes and Ham Slow Cooker Recipe Works

This scalloped potatoes and ham slow cooker recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. One of my favorite things about this recipe is that you can easily reheat leftovers for future meals.

Simply store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure to add some extra cream or milk if needed – it helps restore the creamy texture of the original dish.

❓ Frequently Asked Questions About Scalloped Potatoes and Ham Slow Cooker

Q: What type of potatoes are best for this recipe?

For this scalloped potatoes and ham slow cooker recipe, you want to use high-starch potatoes like Russet or Idaho. They’ll yield a fluffier texture than waxy potatoes like red or new potatoes.

Q: Can I use leftover ham in this recipe?

Sure! Using leftover ham is a great way to reduce food waste and save time on meal prep. Just make sure to chop it up into small pieces so it cooks evenly with the potatoes.

Q: How long does it take to cook this recipe in the slow cooker?

This recipe will take about 8-10 hours on low or 4-6 hours on high in your slow cooker. You can adjust the cooking time based on your personal preference for how tender you like your potatoes.

Q: Can I add other vegetables to this recipe?

Of course! Feel free to add your favorite vegetables like diced carrots, chopped bell peppers, or sliced mushrooms to make this recipe more substantial.

Q: Do I need to thaw frozen ham before using it in this recipe?

No need to thaw frozen ham – just place it in the slow cooker along with the other ingredients and let it cook until heated through.

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