bottom round steak recipe

Written ByJenny Smyth Posted on
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The Best bottom round steak recipe

I’m so excited to share this bottom round steak recipe with you. As a busy mom, I’m always looking for easy and delicious meal ideas that my family will love.

This recipe is a staple in our household, and I’m sure it will become one in yours too. The bottom round steak is a cut of meat that’s often overlooked, but it’s actually incredibly tender and flavorful when cooked properly.

I like to marinate it in a mixture of olive oil, soy sauce, and spices before grilling it to perfection. The result is a juicy and savory steak that’s perfect for a quick weeknight dinner or a special occasion.

My kids love it when I serve it with their favorite sides, like roasted vegetables or mashed potatoes. And the best part?

It’s incredibly easy to make and requires minimal prep time. I can have this dish on the table in under 30 minutes, which is perfect for a busy family like mine.

Pan-Seared Bottom Round Steak with Garlic Butter

4.8 from 673 votes

A budget-friendly bottom round steak transformed into a tender and flavorful main dish. This recipe uses a simple pan-searing technique and a rich garlic butter to elevate the meat.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

1 1/2 lbs bottom round steak, about 1 inch thick
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp olive oil

For the Garlic Butter

3 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves

👨‍🍳Directions

1Remove the steak from the refrigerator 30 minutes before cooking to let it come to room temperature.
2Pat the steak dry with paper towels, then season both sides evenly with salt and pepper.
3Heat the olive oil in a cast iron skillet over medium-high heat until it shimmers and begins to smoke slightly.
4Carefully place the steak in the hot pan and sear without moving for 4 minutes until a deep brown crust forms.
5Flip the steak using tongs and sear the other side for 4 minutes for medium-rare, or until the internal temperature reaches 130°F.
6Reduce heat to medium-low and add the butter, garlic, parsley, and thyme to the pan.
7Tilt the pan slightly and use a spoon to baste the steak with the melted garlic butter for 1 to 2 minutes.
8The butter should foam and the garlic should become fragrant but not burn.
9Transfer the steak to a cutting board and let it rest for 5 minutes tented with foil.
10Slice the steak thinly against the grain into 1/4-inch strips and drizzle the remaining pan butter over the slices before serving.

🔧Equipment

Cast iron skillet or heavy-bottomed pan
Tongs
Meat thermometer
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 620mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 38g

📝Notes

Tips: For best tenderness, always slice bottom round steak thinly against the grain. Letting the steak rest before slicing is crucial to keep the juices inside. You can substitute dried herbs if fresh are unavailable, using 1 teaspoon dried thyme and 1 teaspoon dried parsley.

Watch Video Of How Pan-Seared Bottom Round Steak with Garlic Butter Works

This bottom round steak recipe is one of our family’s favorites for good reason – it’s easy to make, packed with flavor, and always pleases the crowd. Whether you’re serving it at home or taking it to a potluck dinner, this dish is sure to be a hit.

And the best part? It’s incredibly versatile – you can serve it on its own or paired with all sorts of sides and toppings.

❓ Frequently Asked Questions About Pan-Seared Bottom Round Steak with Garlic Butter

Q: What is the best way to cook a bottom round steak?

A: The best way to cook a bottom round steak is to grill or pan-fry it until it’s nicely browned on the outside and cooked through. You can also bake it in the oven if you prefer. Just make sure to not overcook it, as this can make the meat tough and dry.

Q: Can I use any type of marinade for this recipe?

A: While you can use any type of marinade you like, I find that a mixture of olive oil, soy sauce, and spices works really well with this cut of meat. You can also add other ingredients like garlic, ginger, or herbs to give it more flavor.

Q: Is bottom round steak good for people with dietary restrictions?

A: Yes, bottom round steak is a great option for people who follow a low-carb or gluten-free diet. It’s also relatively lean compared to other cuts of meat, making it a good choice for those looking to reduce their fat intake.

Q: Can I make this recipe ahead of time?

A: Yes, you can marinate the steak in advance and store it in the refrigerator for up to 24 hours before cooking. Just make sure to let it come to room temperature before grilling or pan-frying.

Q: What are some good side dishes to serve with this recipe?

A: Some popular side dishes that go well with this recipe include roasted vegetables, mashed potatoes, or a simple salad. You can also try serving it with some crusty bread or over rice for added flavor.

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