I’ve been experimenting with fingerling potatoes for a while now, and I’m hooked. They’re these thin, long potatoes that are perfect for roasting. I love how they hold their shape and the way they absorb flavors.
When I’m cooking for my family, I often find myself reaching for them because they’re so easy to work with and always a crowd-pleaser. My kids adore them, and my husband loves how versatile they are – we can serve them as a side dish or add them to salads or soups. As for me, I appreciate how fingerling potatoes can be dressed up or down depending on the occasion.
Whether we’re having a casual family dinner or hosting a big gathering, these potatoes never fail to impress. Plus, they’re packed with nutrients and antioxidants – a win-win in my book! The best part?
Fingerling potatoes are ridiculously easy to cook. Simply toss them with some olive oil, salt, and pepper, and roast in the oven until they’re tender and golden brown. Voila!
A delicious side dish that’s sure to please even the pickiest of eaters. And let’s not forget about the health benefits – fingerling potatoes are low in calories and rich in fiber, making them an excellent choice for those looking to eat more mindfully. Of course, like with any potato variety, you can customize the recipe however you see fit.
Add some garlic for an extra boost of flavor, or try different seasonings like herbs or spices to mix things up.
Crispy Roasted Fingerling Potatoes with Garlic and Herbs
4.7 from 536 votes
These crispy roasted fingerling potatoes are tossed with garlic, fresh herbs, and olive oil, then roasted until golden and tender. The perfect side dish for any meal, they are simple to prepare and full of flavor.
2Line a large baking sheet with parchment paper for easy cleanup.
3In a large mixing bowl, combine the halved fingerling potatoes, olive oil, minced garlic, kosher salt, black pepper, chopped rosemary, and thyme leaves.
4Toss until every potato piece is evenly coated with the oil and seasonings.
5Arrange the seasoned potatoes in a single layer on the prepared baking sheet, cut side down.
6This ensures maximum contact with the hot surface for a crispy texture.
7Roast the potatoes in the preheated oven for 25 to 30 minutes, flipping them halfway through the cooking time.
8The potatoes are done when they are golden brown on the outside and easily pierced with a fork.
9Remove the baking sheet from the oven and let the potatoes cool for 2 minutes.
10Transfer to a serving platter and garnish with fresh chopped parsley before serving warm.
For extra crispiness, soak the halved potatoes in cold water for 30 minutes before drying and seasoning. You can substitute dried herbs if fresh are not available, but use only one-third the amount.
Watch Video Of How Crispy Roasted Fingerling Potatoes with Garlic and Herbs Works
One thing that’s really great about this recipe is how versatile it is – whether you’re serving it at home with family dinner or taking it on-the-go as a packed lunch (just wrap those babies up tightly with some foil), these roasted fingerlings will always be a hit! As far as storage goes, make sure to keep your leftovers refrigerated at 40°F (4°C) or below – you can also freeze cooked fingerlings for up to three months if needed.
For reheating purposes, simply pop those babies back in the oven until warmed through (about 15-20 minutes should do it). And when it comes time to serve?
Feel free to get creative with toppings – maybe some chopped herbs here, some grated cheese there… whatever suits your fancy!
❓ Frequently Asked Questions About Crispy Roasted Fingerling Potatoes with Garlic and Herbs
1. Q: What is the best way to store fingerling potatoes?
A: To keep your fingerling potatoes fresh for as long as possible, store them in a cool, dark place like a pantry or cupboard. You can also keep them in the refrigerator if you don’t plan on using them within a week or so – just make sure to keep them away from strong-smelling foods that might contaminate them.
2. Q: Can I use frozen fingerling potatoes instead of fresh?
A: While it’s technically possible to use frozen fingerling potatoes, they won’t have the same texture and flavor as fresh ones. If you do choose to use frozen ones, make sure to thaw them first before roasting – this will help prevent excess moisture from building up during cooking.
3. Q: How long do fingerling potatoes take to cook?
A: The cooking time will depend on your personal preference for doneness – if you like your fingerling potatoes soft and easily mashed (like I do), you’ll want to cook them for about 45 minutes at 400°F (200°C). If you prefer yours still slightly firm in the center (like my husband does), aim for around 30-35 minutes at the same temperature.
4. Q: Are fingerling potatoes suitable for vegans?
A: Yes! Fingerling potatoes are naturally vegan-friendly – just be mindful of any added ingredients like butter or cheese when serving.
5. Q: Can I use other types of potatoes instead of fingerlings?
A: While it’s technically possible to substitute other types of potatoes into this recipe, keep in mind that their texture and flavor may vary significantly – red bliss potatoes would be a good substitute here.
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