bacon and egg quiche recipe

Written ByJenny Smyth Posted on
bacon and egg quiche recipe
Jump to Recipe Jump to Video Print Recipe

The Best bacon and egg quiche recipe

I’ve always been a fan of quiche, and this bacon and egg quiche recipe is one of my favorites. It’s a classic dish that originated in France, where it’s known as a ‘quiche Lorraine.’

The name refers to the region of Lorraine, where this type of quiche was first made. The original recipe consisted of eggs, cream, and lardons (small pieces of bacon), which were baked in a pie crust.

Over time, variations emerged, but the core ingredients remained the same. In this recipe, I’ve added some extra ingredients to give it a bit more flavor and texture.

I love how the combination of eggs, cream, and cheese creates a rich and creamy filling. The addition of crispy bacon adds a nice smokiness to the dish.

When I serve it at family gatherings or potlucks, it’s always a hit. My kids love how it tastes like a breakfast food but can be enjoyed at any time of day.

As for me, I appreciate how easy it is to make and how versatile it is – perfect for brunch, dinner, or even as a snack.

Bacon and Egg Quiche

Bacon and Egg Quiche

4.8 from 1943 votes

A classic quiche with a buttery crust, filled with crispy bacon, eggs, and cream. Perfect for brunch or a light dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

6 slices bacon
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup shredded Gruyere cheese

👨‍🍳Directions

1Make the crust: In a large bowl, whisk together flour and salt.
2Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Drizzle with 3 tablespoons ice water and stir with a fork until the dough holds together when pressed; add more water if needed.
4Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll the dough into a 12-inch circle, then carefully transfer it to a 9-inch pie dish.
6Press the dough into the dish and trim the overhang to 1 inch; fold the edge under and crimp with a fork.
7Preheat the oven to 375°F.
8Line the crust with parchment paper and fill with pie weights or dried beans.
9Bake for 15 minutes, then remove the parchment and weights and bake for another 5 to 7 minutes until the crust is lightly golden.
10Set aside to cool slightly.
11Cook the bacon in a large skillet over medium heat until crispy, about 6 to 8 minutes.
12Transfer to paper towels to drain, then crumble into small pieces.
13Reserve 1 tablespoon of bacon fat in the skillet.
14In a medium bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
15Sprinkle the crumbled bacon and shredded Gruyere evenly over the bottom of the pre-baked crust.
16Slowly pour the egg mixture over the fillings.
17Bake the quiche at 375°F for 30 to 35 minutes, until the center is just set and the top is lightly browned.
18A knife inserted near the center should come out clean.
19Let the quiche cool on a wire rack for 10 minutes before slicing and serving.

🔧Equipment

9-inch pie dish
Rolling pin
Large skillet
Mixing bowls
Whisk
Measuring cups and spoons
Fork
Parchment paper
Pie weights or dried beans

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 195mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a lighter version, use half-and-half instead of heavy cream and substitute turkey bacon. Blind baking the crust ensures a crisp bottom. Let the quiche rest after baking for cleaner slices.

Watch Video Of How Bacon and Egg Quiche Works

This bacon and egg quiche recipe is always a good idea for any occasion.

Whether you’re hosting a dinner party or just need something quick and easy for your family dinner night mealtime ,this recipe works well for both family gatherings and daily eating .

It’s also great because you can reheat leftovers so there’s no waste ,making it perfect for meal prep.

❓ Frequently Asked Questions About Bacon and Egg Quiche

Q: What is the difference between a quiche and a frittata?

A: A quiche typically contains a pastry crust, whereas a frittata is an Italian-style omelette that’s usually made without a crust. In this recipe, we’re using a pastry crust to add an extra layer of flavor and texture.

Similar Posts