steak and noodle recipe

Written ByJenny Smyth Posted on
steak and noodle recipe
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The Best steak and noodle recipe

I’m so excited to share with you my favorite steak and noodle recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a hearty meal to feed your family or a quick dinner option after a long day, this recipe delivers.

The best part? It’s incredibly easy to make and requires minimal ingredients. I love how the tender steak pairs with the savory noodles, creating a flavor combination that will leave you wanting more.

My kids adore helping me cook this meal, and it’s always a hit when we have family gatherings. One of the reasons I love this recipe is that it’s so versatile – you can serve it as is or add your favorite vegetables, herbs, or spices to give it an extra boost of flavor. As for the health benefits, this dish is packed with protein from the steak, complex carbs from the noodles, and fiber-rich vegetables make it a nutritious choice for any mealtime.

I’ve also noticed that my family members tend to eat more mindfully when we’re having this dish – they actually take their time to enjoy each bite, savoring the flavors and textures. It’s truly a special meal that brings us all together. I remember first trying this recipe at a family friend’s house many years ago, and I was immediately hooked on its simplicity and deliciousness.

Since then, I’ve tweaked it to suit our family’s tastes and preferences, but the core elements remain the same – tender steak, flavorful noodles, and an abundance of fresh herbs.

Steak and Noodle Bowl

Steak and Noodle Bowl

4.7 from 914 votes

A hearty and flavorful dish combining tender seared steak with savory noodles and a rich soy-based sauce. This quick stir-fry is perfect for a satisfying weeknight dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 lb sirloin steak, thinly sliced
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp black pepper

For the Noodles and Sauce

8 oz dried udon noodles
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 clove garlic, minced
1 tsp grated ginger
1/2 cup beef broth
1 tbsp cornstarch mixed with 2 tbsp water

For the Vegetables

1 red bell pepper, thinly sliced
1 cup snap peas, trimmed
2 green onions, sliced

👨‍🍳Directions

1Bring a large pot of water to a boil over high heat.
2Add the udon noodles and cook according to package directions until tender, about 5 to 7 minutes.
3Drain and set aside.
4While the noodles cook, season the sliced steak with salt and pepper.
5Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
6Add the steak in a single layer and sear without stirring for 2 minutes until browned, then stir-fry for another 1 to 2 minutes until cooked to your liking.
7Remove steak from the skillet and set aside.
8In the same skillet, add the bell pepper and snap peas.
9Stir-fry over medium-high heat for 2 to 3 minutes until the vegetables are crisp-tender and slightly charred.
10Add the garlic and ginger and cook for 30 seconds until fragrant.
11In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, beef broth, and the cornstarch slurry.
12Pour the sauce into the skillet with the vegetables.
13Bring to a simmer over medium heat, stirring constantly, until the sauce thickens, about 1 to 2 minutes.
14Return the cooked steak and any juices to the skillet.
15Add the drained noodles and toss everything together until well coated and heated through, about 1 to 2 minutes.
16Garnish with sliced green onions and serve immediately.

🔧Equipment

Large pot
Large skillet or wok
Mixing bowl
Tongs
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For best results, slice the steak against the grain into thin strips. You can substitute flank steak or ribeye if desired. Adjust the spice level by adding a pinch of red pepper flakes with the garlic.

Watch Video Of How Steak and Noodle Bowl Works

One of my favorite aspects of this recipe is how easily it reheats – simply place it in the microwave or oven until warmed through.

It’s also incredibly versatile – serve it as is for a simple meal or add some steamed vegetables on top for added nutrition.

My kids love helping me set up buffet-style meals with this dish at the center – it makes everyone feel like they’re getting their own personal serving.

❓ Frequently Asked Questions About Steak and Noodle Bowl

Q: What type of steak should I use for this recipe?

For this recipe, I recommend using a tender cut of beef such as ribeye or sirloin. You can also use filet mignon if you prefer a leaner option.

Q: Can I substitute the noodles with rice or another grain?

Yes, you can definitely substitute the noodles with rice or another grain of your choice. However, keep in mind that the cooking time may vary depending on the type of grain you choose.

Q: How do I ensure that my steak is cooked to perfection?

To ensure that your steak is cooked to perfection, use a meat thermometer to check for internal temperature. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the steak and noodles separately and storing them in separate containers in the refrigerator overnight.

Q: Are there any variations on this recipe that I can try?

Yes, there are several variations on this recipe that you can try. Some ideas include adding your favorite vegetables such as bell peppers or mushrooms, using different types of cheese such as parmesan or feta, or even trying out different seasonings such as Italian seasoning or cumin.

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