original bisquick coffee cake recipe
The Best original bisquick coffee cake recipe
I’ve been making this original Bisquick coffee cake recipe for years, and it’s a staple in our household. It’s a simple yet delicious breakfast or brunch option that’s perfect for any occasion. The best part is that it’s made with just a few ingredients, including Bisquick mix, which is a convenient and time-saving ingredient.
I love that it’s easy to whip up on a busy morning and can be ready in under an hour. My kids also adore helping me mix the batter and sprinkling the sugar on top before baking. The end result is a moist and flavorful coffee cake that’s full of sweetness without being too sweet.
The best part is that it freezes well, so I can make a double batch and store it in the freezer for up to two months. When we’re ready to enjoy it, I simply thaw it overnight in the fridge and bake it fresh in the morning. It’s become a family favorite and is always a hit at our Sunday brunch gatherings.
I’ve even started making it for special occasions like holidays and birthdays. The recipe is versatile enough to be enjoyed as a sweet treat or as a savory option by adding nuts or dried fruits. The addition of cinnamon and nutmeg gives it an extra depth of flavor that complements the sweetness of the sugar perfectly.
My family loves it when I add chopped nuts on top before baking, which adds a nice crunch to the texture of the cake. The smell of this coffee cake baking in the oven is heavenly, and everyone in the house can’t help but gather around the kitchen to see what’s cooking.
Original Bisquick Coffee Cake
This classic coffee cake uses Bisquick mix for a tender, buttery crumb topped with a sweet cinnamon streusel. It comes together quickly and is perfect for breakfast or brunch with a hot cup of coffee.
🥘Ingredients
For the Cake
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Original Bisquick Coffee Cake Works
This original Bisquick coffee cake recipe is always a good idea for any occasion, whether you’re looking for a quick breakfast option or want to impress your guests at your next dinner party.
One of my favorite things about this recipe is that it freezes well, so I can make a double batch and store it in the freezer for up to two months.
When we’re ready to enjoy it, I simply thaw it overnight in the fridge and bake it fresh in the morning.
❓ Frequently Asked Questions About Original Bisquick Coffee Cake
Q: What is Bisquick mix?
Bisquick mix is a pre-mixed combination of flour, baking powder, salt, vegetable shortening, and other ingredients that can be used to make a variety of baked goods, including coffee cakes.
Q: Can I use this recipe with other types of flour?
No, this recipe specifically calls for Bisquick mix due to its unique blend of ingredients.
Q: How long does this coffee cake take to bake?
This recipe typically takes about 35-40 minutes to bake at 350°F (175°C).
Q: Can I make this coffee cake ahead of time?
This coffee cake can be made ahead of time and stored in an airtight container at room temperature for up to two days or frozen for up to two months.
Q: What type of pan should I use?
This recipe works best with a 9×13-inch baking dish.
Q: Can I customize this recipe with different toppings?
Yes! You can customize this recipe by adding different toppings such as chopped nuts, dried fruits, or even chocolate chips before baking.