kale spinach smoothie recipe

kale spinach smoothie recipe

The Best kale spinach smoothie recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion – my kale spinach smoothie. I’ve been making this recipe for years, and it’s a staple in our household. Not only is it delicious, but it’s also packed with nutrients and easy to make. I love that it’s a great way to get my kids to eat their greens, and it’s a perfect option for busy mornings when we’re on the go.

The best part? It’s incredibly versatile – you can make it as a smoothie, add it to soups, or even use it as a base for other recipes. I’ve had so many people ask me for this recipe, and I’m thrilled to finally share it with you. I first discovered this recipe when I was looking for ways to get more greens into my diet.

I was skeptical at first, but the combination of kale and spinach is surprisingly tasty and refreshing. The key to making this recipe is to use high-quality ingredients and not overdo it with the kale (it can be a bit strong if you’re not used to it). I like to use fresh spinach from our garden or a good-quality frozen option. As for the kale, I prefer curly-leaf or lacinato varieties – they have a milder flavor than Russian kale and work well in this recipe.

One of the things I love about this recipe is how easy it is to customize. You can add your favorite fruits, nuts, or spices to give it an extra boost of flavor. My kids love adding banana or berries for a sweet twist, while I prefer a squeeze of fresh lime juice for an extra burst of citrus. If you’re feeling adventurous, you can even try adding some heat with a dash of cayenne pepper or red pepper flakes.

In terms of technique, the most important thing is to blend everything together until it’s smooth and creamy. You want to make sure that there are no chunks or bits left behind – that’s where the magic happens! If you find that your blender isn’t up to the task (and let’s be honest, some blenders can be finicky), don’t worry! You can always use an immersion blender or transfer the mixture to a food processor for a smoother finish.

Kale Spinach Smoothie

Kale Spinach Smoothie

4.6 from 692 votes

A nutrient-packed green smoothie combining kale and spinach with tropical fruit for a refreshing boost. This smoothie is perfect for breakfast or a post-workout snack, offering a creamy texture and naturally sweet flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 2Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Smoothie

1 cup fresh kale leaves, stems removed
1 cup fresh spinach leaves
1 medium banana, peeled and sliced
1/2 cup frozen pineapple chunks
1/2 cup plain Greek yogurt
1 cup unsweetened almond milk
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon fresh ginger, grated (optional)

👨‍🍳Directions

1Wash the kale and spinach leaves thoroughly under cold running water.
2Remove the tough stems from the kale and roughly chop the leaves.
3Add the kale, spinach, banana slices, frozen pineapple, Greek yogurt, and almond milk to a blender.
4If using, add honey or maple syrup and grated ginger.
5Blend on high speed for 45 to 60 seconds until the smoothie is completely smooth and no leafy bits remain.
6If the smoothie is too thick, add more almond milk 1 tablespoon at a time and blend again.
7Taste the smoothie and adjust sweetness if desired by adding more honey or maple syrup.
8Pour into two glasses and serve immediately for best flavor and texture.

🔧Equipment

Blender
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 180mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 20g🥩Protein: 8g

📝Notes

For a thinner consistency, use more almond milk. You can substitute coconut water for almond milk for added electrolytes. Frozen banana can replace fresh for a creamier texture.

Watch Video Of How Kale Spinach Smoothie Works

This kale spinach smoothie is always a good idea whether we’re heading out the door on busy mornings or need something healthy and filling after exercise.

It works beautifully as an accompaniment to breakfast burritos or wraps – just add your favorite fillings inside!

For family gatherings, consider making double batches so everyone has enough – trust me when I say this one will be devoured quickly!

❓ Frequently Asked Questions About Kale Spinach Smoothie

Q: What kind of blender do you recommend using?

I’ve tried using both high-speed blenders like Vitamix and lower-end models like Oster, and both work well depending on what you’re looking for. If you’re new to blending or want the smoothest results possible, invest in a high-speed blender like Vitamix – they’re worth every penny!

Q: Can I use frozen kale instead of fresh?

Yes! Frozen kale is just as nutritious as fresh and works perfectly in this recipe. Just thaw it first by leaving it at room temperature for a few hours or by microwaving it for 30 seconds.

Q: How do I store leftover smoothie?

Store leftover smoothie in an airtight container in the fridge for up to three days. You can also freeze it for up to two months – just thaw and blend when you’re ready.

Q: Can I make this recipe without bananas?

Of course! Bananas are optional in this recipe – feel free to omit them if you don’t have any on hand or prefer not to use them.

Q: Is this recipe suitable for babies?

This recipe is suitable for babies over six months old who are accustomed to solid foods – just make sure they have some experience eating spinach before introducing them.

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