icing with shortening recipe

The Best icing with shortening recipe

I’ve been making icing with shortening for years, and it’s a recipe that never fails to impress. I first discovered this recipe in a vintage cookbook, and I was immediately drawn to its simplicity and versatility. The best part about this recipe is that it’s incredibly easy to make, requiring only a few basic ingredients and no special equipment.

The result is a rich, creamy icing that’s perfect for topping cakes, cupcakes, or even just enjoying on its own as a snack. My family loves it when I make this icing for special occasions, like birthdays or holidays, but we also enjoy it just as a fun treat on a Tuesday afternoon. One of the things I love most about this recipe is that it’s made with shortening instead of butter or oil, which makes it a bit healthier than traditional icing recipes.

Plus, the shortening gives the icing a unique texture that’s both smooth and slightly tangy. Whether you’re looking for a new recipe to try out for your next party or just want something easy to whip up for dessert, this icing with shortening is sure to become a new favorite. So go ahead and give it a try – I promise you won’t be disappointed!

The process of making this icing is also quite therapeutic, as you get to simply cream together the ingredients until they form a smooth, creamy paste. It’s almost meditative, in a way. And once it’s done, you can top your favorite baked goods with it and know that you’ve added an extra special touch.

It’s amazing how something so simple can bring so much joy to our lives.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Classic Shortening Icing Works

This icing with shortening recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need something sweet on hand for snacking purposes.

My family loves helping me make this icing because we all get to participate in creaming together those lovely ingredients until they form into one cohesive mass (which always makes me think of my grandma!)

It’s wonderful how such simple ingredients can bring so much joy into our lives.

❓ Frequently Asked Questions About Shortening Icing

Q: What is the best type of shortening to use in this recipe?

A: I’ve found that using regular old-fashioned shortening works best in this recipe – it has the right balance of flavor and texture without being too overpowering.

Q: Can I substitute butter or oil for the shortening?

A: While you can use butter or oil instead of shortening if you prefer, keep in mind that the flavor and texture will be slightly different. If you do decide to substitute, use about 1/2 cup less than what the recipe calls for since these alternatives tend to be more liquidy than shortening.

Q: How long does this icing keep in the fridge?

A: This icing will typically keep in the fridge for up to two weeks without any issues – just be sure to store it in an airtight container at room temperature before refrigerating it. If you notice any separation or an off smell after two weeks, it’s probably time to toss it out and make some fresh!

Q: Can I make this icing ahead of time and store it in the freezer?

A: Yes, you can definitely make this icing ahead of time and store it in the freezer for up to three months – just thaw it overnight in the fridge when you’re ready to use it.