apple rhubarb crisp recipe

Written ByJenny Smyth Posted on
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The Best apple rhubarb crisp recipe

I’m so excited to share this classic apple rhubarb crisp recipe with you. This dish has been a staple in my family for years, and it’s always a hit with my kids. The combination of tender apples, sweet rhubarb, and a crunchy oat topping is pure perfection.

I love how the flavors all come together to create a deliciously sweet and tangy taste experience. The best part? It’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions.

My family loves it when I serve it warm with a scoop of vanilla ice cream on top. The oat topping adds a satisfying crunch that complements the softness of the fruit perfectly. This recipe is also incredibly versatile – you can serve it as a side dish, add it to breakfast or brunch menus, or even use it as a topping for yogurt or oatmeal.

And let’s not forget the health benefits: the apples provide fiber and antioxidants, while the rhubarb adds a boost of vitamin C and potassium. I’ve made this recipe countless times, and every time it turns out perfectly – the key is to not overmix the filling and to keep an eye on the topping while it’s baking so it doesn’t burn. My kids love helping me make this dish because they get to use their favorite kitchen tools – like the apple corer and the pastry brush!

We often have this as a family dinner, but I’ve also served it at potlucks and holiday gatherings with rave reviews. My husband loves how easy it is to customize – we like adding cinnamon or nutmeg for extra flavor, but feel free to get creative with your own spice blends! The best part?

It’s incredibly easy to make ahead of time – just assemble the filling and topping separately, then refrigerate until ready to bake.

Apple Rhubarb Crisp

4.7 from 739 votes

A warm and comforting dessert featuring tart rhubarb and sweet apples, topped with a buttery oat crumble. This crisp is perfect for spring and summer when rhubarb is in season.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

3 cups rhubarb, cut into 1/2-inch pieces
3 cups apples, peeled and sliced (such as Granny Smith)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, combine the rhubarb, sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
3Toss everything together until the fruit is evenly coated, then spread the mixture evenly into a 9×13 inch baking dish.
4In a separate bowl, mix the rolled oats, flour, brown sugar, and salt.
5Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
6Sprinkle the topping evenly over the fruit mixture in the baking dish.
7Bake for 35 to 40 minutes, until the fruit is bubbling and the topping is golden brown and crisp.
8If the topping browns too quickly, tent loosely with foil during the last 10 minutes of baking.
9Remove the crisp from the oven and let it cool on a wire rack for at least 10 minutes before serving.
10This allows the filling to set slightly.
11Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Measuring cups and spoons
Knife and cutting board
Pastry cutter or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: For a gluten-free version, use gluten-free oats and a gluten-free all-purpose flour blend. You can adjust the sugar based on the sweetness of your apples and rhubarb. If rhubarb is very tart, add an extra tablespoon of sugar.

Watch Video Of How Apple Rhubarb Crisp Works

This apple rhubarb crisp recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious dessert for your family. One of my favorite things about this recipe is how well it stores – you can refrigerate leftovers for up to three days or freeze them for up to two months.

When reheating, simply bake in the oven until warm through – no need to thaw first! For serving ideas, try pairing with vanilla ice cream or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Apple Rhubarb Crisp

Q: What type of apples should I use?

For this recipe, I recommend using a mix of sweet and tart apples – Granny Smith and Gala work beautifully together.

Q: Can I use fresh ginger instead of cinnamon?

Yes, you can definitely substitute fresh ginger for cinnamon if you prefer a spicy kick!

Q: How do I prevent the oat topping from burning?

To prevent burning, keep an eye on the topping while it’s baking – if you notice it starting to brown too quickly, cover the dish with foil for the remaining few minutes of cooking.

Q: Can I make this recipe gluten-free?

Absolutely! Simply substitute gluten-free oats for traditional oats.

Q: What if my rhubarb is too tart?

No worries! If your rhubarb is particularly tart, try adding a bit more sugar or honey to balance out the flavors.

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