chicken in mayonnaise recipe

Written ByJenny Smyth Posted on
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The Best chicken in mayonnaise recipe

I’m so excited to share with you my favorite chicken in mayonnaise recipe that has become a staple in our household. It’s a classic dish that originated from the Mediterranean region, where it’s often served as a main course or used as a filling for sandwiches.

The creamy mayonnaise sauce is the perfect complement to the juicy chicken, and it’s incredibly easy to make. My family loves this recipe because it’s quick, delicious, and can be easily customized with various spices and herbs.

Whether we’re having a casual dinner at home or entertaining guests, this recipe is always a crowd-pleaser. I’ve even started using it as a topping for salads and wraps, which adds a nice twist to the classic chicken salad.

The best part? It’s incredibly healthy and versatile, making it perfect for busy weeknights or special occasions.

I’ve tried various store-bought mayonnaise sauces before, but nothing compares to the taste and quality of homemade mayonnaise made with fresh eggs and olive oil. It’s truly a game-changer for any meal.

The key to making this dish is in the technique of cooking the chicken until it’s tender and juicy, then tossing it with the mayonnaise sauce until it’s fully coated. This simple yet elegant dish has become a staple in our household, and I’m sure your family will love it just as much as mine does.

Creamy Baked Chicken with Mayonnaise

4.6 from 1463 votes

Tender chicken breasts are coated in a rich mayonnaise and herb mixture, then baked until golden and juicy. This simple dish uses everyday ingredients to create a flavorful main course that pairs well with rice or vegetables.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with cooking spray or a thin layer of oil.
3In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt.
4Stir until the mixture is smooth and well blended.
5Place the chicken breasts in the prepared baking dish in a single layer.
6Spread the mayonnaise mixture evenly over the top of each breast, covering the surface completely.
7Bake the chicken in the preheated oven for 25 to 30 minutes.
8The chicken is done when the internal temperature reaches 165°F (74°C) and the top is golden brown with slightly crispy edges.
9Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
10This allows the juices to redistribute for a moist texture.

🔧Equipment

Baking dish (9×13 inch)
Small mixing bowl
Measuring spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 620mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 36g

📝Notes

For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh herbs like parsley or thyme before baking. You can also use bone-in chicken thighs; increase baking time to 35-40 minutes.

Watch Video Of How Creamy Baked Chicken with Mayonnaise Works

This chicken in mayonnaise recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just need a quick and easy meal for your family. The best part?

It’s incredibly easy to reheat and serve – simply toss the cooked chicken with some fresh herbs and lemon juice for added flavor. You can also serve it on its own or as part of a larger meal with some crusty bread or roasted vegetables.

❓ Frequently Asked Questions About Creamy Baked Chicken with Mayonnaise

Q: What type of chicken should I use for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breast or thighs. You can also use a combination of both for added flavor and texture.

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