ground beef stroganoff crock pot recipe

Written ByJenny Smyth Posted on
ground beef stroganoff crock pot recipe
Jump to Recipe Jump to Video Print Recipe

The Best ground beef stroganoff crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes – ground beef stroganoff crock pot recipe. This dish is a classic for a reason, and I love how it’s easy to make and always a hit with my kids. The original recipe comes from Eastern Europe, where it’s been a staple for centuries.

The combination of tender beef, mushrooms, and a rich sauce is just irresistible. I love how the slow cooker does all the work for me, leaving me free to focus on other things while dinner cooks up perfectly. And the best part?

It’s incredibly easy to customize to your tastes – add some extra veggies, try different seasonings, or even serve it over rice or noodles for a change of pace. My kids are always asking for this one, and I’m happy to oblige because it’s just so good for them too. The slow-cooked beef is packed with protein and flavor, and the sauce is full of nutrients from the onions and garlic.

Plus, it’s just so easy to make ahead and reheat for busy weeknights or special occasions. Whether you’re serving it at home or taking it to a potluck, this recipe is sure to be a crowd-pleaser. I’ve made it countless times and never get tired of it – in fact, I’m making it again this week because my kids are begging for it!

As a busy mom, I appreciate how easy it is to throw all the ingredients into the slow cooker and let it do its magic while I focus on other things. And let me tell you – this recipe never fails to impress. My family loves when I make this because they know they’ll be getting a delicious, homemade meal that’s made with love.

Ground Beef Stroganoff Crock Pot Recipe

Ground Beef Stroganoff Crock Pot Recipe

4.6 from 1505 votes

This creamy, savory ground beef stroganoff is made effortlessly in a slow cooker. Tender beef and mushrooms simmer in a rich sour cream sauce for a comforting meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stroganoff

1 1/2 pounds ground beef
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
2 tablespoons chopped fresh parsley

For Serving

12 ounces egg noodles, cooked according to package directions
Fresh parsley for garnish

👨‍🍳Directions

1In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a wooden spoon, until browned and no longer pink, about 6 to 8 minutes.
2Drain off excess fat and transfer the beef to the slow cooker.
3In the same skillet, add the chopped onion and cook over medium heat until softened, about 3 to 4 minutes.
4Add the minced garlic and sliced mushrooms, and cook until the mushrooms release their liquid and begin to brown, about 5 minutes more.
5Sprinkle the flour over the mushroom mixture and stir well to coat.
6Cook for 1 minute, then pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the mixture thickens slightly, about 2 minutes.
7Pour the mushroom mixture into the slow cooker with the beef.
8Add salt and pepper, then stir to combine.
9Cover and cook on low heat for 4 hours, or on high for 2 hours, until the flavors are blended and the sauce is hot and bubbling.
10Just before serving, stir in the sour cream until fully incorporated and the sauce is creamy.
11Taste and adjust seasoning if needed.
12Serve the stroganoff over hot cooked egg noodles, and garnish with fresh parsley.

🔧Equipment

Large skillet
Slow cooker (4-6 quart)
Measuring cups and spoons
Wooden spoon
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream. Add the yogurt at the end and do not boil to prevent curdling. This dish also freezes well for up to 3 months.

Watch Video Of How Ground Beef Stroganoff Crock Pot Recipe Works

This ground beef stroganoff crock pot recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck. And one of the best parts?

It’s so easy to reheat and serve again later. Just store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

When reheating, simply thaw overnight in the fridge or reheat quickly on the stovetop with some added liquid if needed. Serve over egg noodles or rice for an extra-special treat – either way, your family will thank you!

❓ Frequently Asked Questions About Ground Beef Stroganoff Crock Pot

Q: What kind of ground beef should I use?

A: You can use either lean or regular ground beef for this recipe – just be aware that lean ground beef can be a bit drier than regular ground beef.

Q: Can I add other ingredients like mushrooms or bell peppers?

A: Absolutely! In fact, adding some sautéed mushrooms or bell peppers will add even more flavor and nutrients to this dish.

Q: How long does the crock pot take to cook?

A: This recipe typically takes about 6-8 hours on low in the crock pot – but you can also cook it on high for about 3-4 hours if you’re in a hurry.

Q: Can I make this recipe in advance?

A: Yes! You can make the sauce and cook the beef ahead of time and then assemble the dish just before serving.

Q: Is this recipe gluten-free?

A: Yes – as long as you use gluten-free soy sauce or tamari instead of traditional soy sauce.

Similar Posts