dorito taco casserole recipe

Written ByJenny Smyth Posted on
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The Best dorito taco casserole recipe

I’ve been making this Dorito taco casserole recipe for years, and it’s always a crowd-pleaser. It’s a twist on traditional taco recipes, but with a fun and crunchy twist thanks to the Doritos.

I like to serve it at family gatherings, especially during the holidays. My kids love helping me assemble the layers, and it’s always a hit when we have friends over.

I think what I love most about this recipe is how easy it is to make and how versatile it is – you can customize it with your favorite toppings or use leftover ingredients. Plus, it’s a great way to get my kids involved in cooking without feeling overwhelmed by complicated recipes.

The best part? It’s relatively healthy compared to other casseroles, with plenty of protein from the ground beef and cheese, and fiber from the beans.

And let’s not forget the flavor – it’s a perfect balance of spicy and savory that will leave everyone wanting more.

Dorito Taco Casserole

4.8 from 1099 votes

A hearty and flavorful casserole that combines seasoned ground beef, crunchy Doritos, and melted cheese for a quick weeknight dinner. This dish is layered with taco-inspired ingredients and baked until bubbly and golden.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 can (10 oz) diced tomatoes with green chilies, undrained
1 can (15 oz) black beans, drained and rinsed
1 bag (9.75 oz) Nacho Cheese Doritos, slightly crushed
2 cups shredded Mexican blend cheese
1/2 cup sour cream
1/2 cup chopped green onions
1/2 cup chopped fresh cilantro

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large skillet over medium-high heat, cook the ground beef for 6 to 8 minutes, breaking it apart with a spoon, until it is browned and no longer pink.
3Drain any excess fat from the skillet.
4Reduce the heat to medium and stir in the taco seasoning and water.
5Add the undrained diced tomatoes with green chilies and the black beans.
6Let the mixture simmer for 5 minutes, stirring occasionally, until the liquid thickens slightly.
7Spread half of the crushed Doritos evenly over the bottom of the 9×13 inch baking dish.
8Spoon the beef mixture over the chips, then sprinkle with 1 cup of the shredded cheese.
9Top with the remaining Doritos and the rest of the cheese.
10Bake the casserole in the preheated oven for 20 to 25 minutes, until the cheese is fully melted and bubbly and the edges are lightly golden.
11Remove from the oven and let it rest for 5 minutes.
12Dollop spoonfuls of sour cream over the hot casserole, then sprinkle with chopped green onions and cilantro.
13Serve immediately while warm.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a spicier version, use hot Doritos and add a diced jalapeno to the beef mixture. You can also substitute ground turkey for the beef to reduce fat.

Watch Video Of How Dorito Taco Casserole Works

This Dorito taco casserole recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick and easy meal for your family.

One of my favorite things about this recipe is how well it stores and reheats – you can easily make it ahead of time and reheat individual portions as needed.

Plus, it’s perfect for meal prep or batch cooking since you can customize it with your favorite toppings and leftovers.

❓ Frequently Asked Questions About Dorito Taco Casserole

Q: What kind of tortillas should I use?

I prefer to use store-bought taco-sized tortillas for this recipe, as they’re easier to find in most supermarkets. You can also use homemade tortillas if you’re feeling adventurous! Just be sure to adjust the cooking time accordingly.

Q: Can I substitute ground beef with another protein source?

Yes, you can substitute ground beef with ground turkey, chicken, or even vegetarian options like beans or mushrooms. Just be sure to adjust the cooking time and seasonings accordingly.

Q: How do I prevent the casserole from becoming too soggy?

To prevent sogginess, make sure to cook the Doritos until they’re crispy before adding them to the casserole. You can also try baking the casserole for an extra 10-15 minutes if you find it’s too moist.

Q: Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the tortillas with gluten-free alternatives or using corn tortillas instead.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure to add some moisture back into the casserole by sprinkling some water or broth on top before baking.

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