I’ve been making this salmon lomi lomi recipe for years, and it’s always a hit with my family. It’s a classic Hawaiian dish that’s easy to make and packed with flavor.
The combination of salmon, soy sauce, and sesame oil gives it a rich and savory taste that’s perfect for any occasion. I love serving it at family gatherings or as a quick weeknight dinner.
My kids devour it in minutes, and I appreciate how healthy it is too – the omega-3 fatty acids in the salmon are great for their brains and bodies. As a busy mom, I appreciate how simple this recipe is to make – just mix all the ingredients together and serve.
It’s a staple in our household, and I’m sure it will be in yours too once you try it. The best part is that you can customize it to your taste by adding or subtracting ingredients – my kids love when I add some diced bell peppers or chopped green onions on top.
The key to this recipe is using fresh and high-quality ingredients – don’t skimp on the salmon or the sesame oil, as they really make the dish shine.
Salmon Lomi Lomi
4.8 from 1284 votes
Salmon Lomi Lomi is a traditional Hawaiian side dish featuring salted salmon mixed with fresh tomatoes, onions, and green onions. The salmon is massaged with lemon juice and salt to create a bright, tangy flavor.
For best results, use sushi-grade fresh salmon. If you prefer a milder flavor, reduce the lemon juice to 3 tablespoons. This dish is best enjoyed fresh but can be refrigerated for up to 24 hours.
Watch Video Of How Salmon Lomi Lomi Works
This salmon lomi lomi recipe is a staple in our household because it’s so versatile – we can serve it at family gatherings or as a quick weeknight dinner.
One of my favorite things about this recipe is how well it stores – you can keep it in the fridge for up to three days and reheat it in the microwave or oven whenever you need a meal in a hurry.
For special occasions like holidays or birthday parties, I like to serve this dish as part of a larger buffet spread – it’s easy to scale up and feeds a crowd nicely.
❓ Frequently Asked Questions About Salmon Lomi Lomi
Q: What is lomi lomi?
Lomi lomi is a traditional Hawaiian dish that’s similar to a salad, but with a more complex flavor profile. It’s typically made with raw fish marinated in soy sauce, sesame oil, and other seasonings.
Q: Can I use canned salmon instead of fresh?
While canned salmon can be convenient, I highly recommend using fresh salmon for this recipe. The flavor and texture just aren’t the same with canned fish. Plus, fresh salmon is better for you in general.
Q: How long does the marinade need to sit?
You can let the marinade sit for anywhere from 30 minutes to several hours – the longer it sits, the more flavorful the dish will be. Just be sure to refrigerate it if you’re not serving it right away.
Q: Can I add other ingredients to the marinade?
Absolutely! Lomi lomi is all about experimentation and finding your favorite flavors. Try adding some diced pineapple or mango for extra sweetness, or some chopped jalapenos for an extra kick of heat.
Q: Is this recipe suitable for vegetarians?
Unfortunately not – while you can easily substitute out the fish for tofu or tempeh, traditional lomi lomi recipes typically feature raw fish as the main ingredient.
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