pork tenderloin tips recipe

Written ByJenny Smyth Posted on
pork tenderloin tips recipe
Jump to Recipe Jump to Video Print Recipe

The Best pork tenderloin tips recipe

I’m so excited to share this pork tenderloin tips recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. The combination of tender pork, sweet and tangy glaze, and crunchy vegetables is just perfect.

My family loves it when I serve it for special occasions, like holidays and birthdays, but it’s also a great option for a weeknight dinner. The best part is that it’s incredibly easy to make and requires minimal prep time. Simply throw all the ingredients in a pan, let it cook, and voila!

You have a delicious meal that everyone will love. I’ve tried various variations of this recipe over the years, but this one remains my go-to. The pork tenderloin is so tender and juicy, and the glaze adds just the right amount of sweetness without overpowering the dish.

My kids always ask for seconds (and sometimes thirds!) , and my husband requests it for his birthday dinner every year. I think what makes this recipe so special is the combination of flavors and textures.

The pork is cooked to perfection, the vegetables are crispy and fresh, and the glaze adds a depth of flavor that’s just amazing. It’s a great option for any occasion, whether you’re hosting a party or just want a quick and easy meal for your family. Plus, it’s super healthy – the pork tenderloin is lean protein, the vegetables are packed with fiber and vitamins, and the glaze is made with honey and Dijon mustard for added nutrition.

I’ve even served it at potlucks and everyone raved about it! So if you’re looking for a new recipe to try or want to impress your friends with a delicious dish, give this pork tenderloin tips recipe a shot.

Pan-Seared Pork Tenderloin Tips with Mushroom Gravy

Pan-Seared Pork Tenderloin Tips with Mushroom Gravy

4.5 from 1812 votes

Tender pieces of pork tenderloin are quickly seared to golden perfection, then simmered in a rich and savory mushroom gravy. This easy one-pan meal delivers juicy pork and a velvety sauce that pairs beautifully with mashed potatoes or egg noodles.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 1/2 pounds pork tenderloin, cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

8 ounces cremini mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1 tablespoon unsalted butter

👨‍🍳Directions

1Season the pork cubes evenly with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the pork in a single layer and cook without moving for 3 minutes until a deep golden crust forms, then flip each piece and cook for another 2 minutes.
4Transfer the seared pork to a plate and set aside.
5Reduce heat to medium and add the butter to the skillet.
6Once melted, add the sliced mushrooms and chopped onion, stirring occasionally, for about 5 minutes until the mushrooms release their liquid and begin to brown.
7Add the minced garlic and cook for 30 seconds until fragrant.
8Sprinkle the flour over the mushroom mixture and stir constantly for 1 minute to cook out the raw flour taste.
9Slowly pour in the chicken broth while whisking to prevent lumps, then add the heavy cream and thyme.
10Bring the gravy to a gentle simmer and cook for 3 minutes, stirring often, until it thickens enough to coat the back of a spoon.
11Return the seared pork and any accumulated juices to the skillet.
12Stir to coat the pork in the gravy and cook over medium-low heat for 2 to 3 minutes, just until the pork is heated through and cooked to an internal temperature of 145°F.
13Taste and adjust seasoning with additional salt and pepper if needed before serving.

🔧Equipment

Large skillet or sauté pan
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For the most tender results, do not overcook the pork; use an instant-read thermometer to confirm 145°F. If the gravy becomes too thick, thin it with a splash of chicken broth. Serve over mashed potatoes, rice, or wide egg noodles.

Watch Video Of How Pan-Seared Pork Tenderloin Tips with Mushroom Gravy Works

This pork tenderloin tips recipe has been a staple in our household for years, and I’m confident it will become one in yours too! It’s perfect for any occasion – whether you’re hosting a holiday feast or just need a quick weeknight meal.

One of my favorite things about this recipe is how versatile it is – you can serve it as-is or add some fun toppings like diced onions or chopped fresh herbs. For storage ideas, simply wrap any leftover meat tightly in plastic wrap or aluminum foil and refrigerate within two hours of cooking; reheat by microwaving on high for 30-45 seconds per side until warmed through.

❓ Frequently Asked Questions About Pan-Seared Pork Tenderloin Tips with Mushroom Gravy

Q1: What type of pork tenderloin should I use?

You can use either boneless or bone-in pork tenderloin for this recipe. If you prefer boneless pork tenderloin, look for one that’s about 1-2 pounds in weight.

Q2: Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time by marinating the pork tenderloin in your favorite seasonings or sauce mixture up to 24 hours before cooking.

Q3: How do I ensure my pork tenderloin stays juicy?

The key to keeping your pork tenderloin moist is to not overcook it. Use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C).

Q4: Can I substitute other types of vegetables in this recipe?

Feel free to use your favorite vegetables such as carrots, bell peppers, zucchini, or mushrooms instead of potatoes.

Q5: How long does it take to cook the pork tenderloin?

Cooking time will depend on the size of your pork tenderloin; typically it takes about 20-25 minutes to cook through.

Similar Posts