simple tomato ketchup recipe
The Best simple tomato ketchup recipe
I’ve been making this simple tomato ketchup recipe for years, and it’s a staple in our household. It’s a classic condiment that’s easy to make and customize to your taste. My kids love it on their burgers and fries, and I love that it’s made with just a few ingredients – fresh tomatoes, onions, garlic, and a bit of sugar.
The best part is that you can adjust the level of sweetness to your liking by adding more or less sugar. This recipe has been passed down through generations, and I’m excited to share it with you today. Growing up, my grandmother used to make this ketchup all the time.
She’d simmer it for hours on the stovetop, reducing the liquid until it was thick and syrupy. The smell of those simmering tomatoes would fill the whole house, and we’d all know that dinner was just around the corner. This recipe is perfect for any occasion – whether you’re hosting a big family gathering or just need a quick condiment for a weeknight dinner.
The best part is that it’s so easy to make! Simply chop up some onions and garlic, cook them in a pan until they’re soft, then add in your fresh tomatoes and sugar. Let it simmer until the liquid has evaporated, leaving behind a rich, tangy sauce.
One of the health benefits of this recipe is that it’s made with fresh ingredients – no preservatives or artificial flavorings here! And because you control the amount of sugar added, you can make this recipe as healthy as you want.
Simple Tomato Ketchup
A homemade tomato ketchup made with simple ingredients. This recipe yields a thick and tangy condiment perfect for burgers and fries.
🥘Ingredients
For the Ketchup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Tomato Ketchup Works
This simple tomato ketchup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick condiment for dinner.
One of my favorite things about this recipe is how versatile it is – use it as a topping for burgers or hot dogs, as a dip for fries, or even as a base for homemade BBQ sauce.
And because you control the amount of sugar added, you can make this recipe as healthy as you want.
❓ Frequently Asked Questions About Tomato Ketchup
Q: What type of tomatoes should I use for this recipe?
For this recipe, I recommend using fresh, ripe tomatoes – either from your garden or from the farmer’s market. Avoid using canned tomatoes or jarred sauces as they’ll have a different flavor profile.
Q: Can I use any type of sweetener instead of sugar?
Yes! You can substitute brown sugar, honey, or even maple syrup for the sugar called for in this recipe. Just keep in mind that these sweeteners will give your ketchup a slightly different flavor.
Q: How long does this ketchup keep in the fridge?
This ketchup will keep in the fridge for up to 2 weeks – simply store it in an airtight container and refrigerate at 40°F (4°C) or below.
Q: Can I freeze this ketchup for later use?
Yes! This ketchup freezes beautifully – simply scoop it into an ice cube tray or airtight container and store in the freezer at 0°F (-18°C) or below.
Q: Is this ketchup suitable for babies?
No! This ketchup contains onions and garlic which are not suitable for infants under 6 months old. Always check with your pediatrician before introducing new foods to your baby’s diet.