easy pear pie recipe

Written ByJenny Smyth Posted on
easy pear pie recipe
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The Best easy pear pie recipe

I’ve been making this easy pear pie recipe for years, and it’s become a staple in my household. The combination of tender pears, flaky crust, and hint of cinnamon is a match made in heaven.

My kids love helping me prepare the filling, and they always get excited when they see the finished pie. I’ve served it at family gatherings, potlucks, and even as a special treat for my husband’s birthday.

What I love most about this recipe is how easy it is to make – no fuss, no muss! The pears are a great source of fiber and antioxidants, making this pie a healthier dessert option.

Plus, the shortcrust pastry is a breeze to work with, even for a beginner like me. I’ve adapted this recipe from my grandmother’s old cookbook, where she notes that pears are a ‘gift from the gods.’

I couldn’t agree more! With just a few simple ingredients and some basic cooking skills, you’ll be enjoying this delicious pie in no time.

It’s perfect for any occasion – whether you’re looking for a sweet treat or just want to impress your guests with a homemade dessert.

Easy Pear Pie

Easy Pear Pie

4.7 from 530 votes

A simple and delicious pear pie that comes together quickly with a flaky crust and sweet, tender filling. Perfect for using ripe pears and impressing guests with minimal effort.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

6 ripe pears, peeled, cored, and sliced
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large bowl, whisk together the flour and salt for the crust.
3Add the cold butter cubes and use a pastry cutter or fork to cut them into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
4Sprinkle ice water over the flour mixture one tablespoon at a time, stirring gently with a fork until the dough just holds together when pressed.
5Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 15 minutes.
6While the dough chills, prepare the filling by combining the sliced pears, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl.
7Toss gently until the pears are evenly coated.
8On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick.
9Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
10Trim the overhanging edges to about 1/2 inch and crimp as desired.
11Pour the pear filling into the crust, spreading it evenly.
12Dot the top with the small butter pieces.
13Place the pie dish on a baking sheet to catch any drips.
14Bake the pie in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly and thickened.
15If the edges brown too quickly, cover them loosely with foil after 25 minutes.
16Let the pie cool on a wire rack for at least 30 minutes before slicing.

🔧Equipment

Mixing bowls
Pastry cutter or fork
Rolling pin
9-inch pie dish
Baking sheet
Fork or pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 52g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a deeper flavor, use a mix of Bartlett and Bosc pears. If you prefer a thicker filling, increase the flour to 3 tablespoons. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Easy Pear Pie Works

This easy pear pie recipe has been a favorite in my household for years, and I’m confident it will become one in yours too! The best part?

It’s incredibly easy to make and can be customized with your favorite fruits or spices. Whether you’re serving it at a family gathering or just want a quick dessert solution, this pie is sure to please even the pickiest eaters.

And don’t worry about leftovers – simply store them in an airtight container in the fridge or freezer for up to three days.

❓ Frequently Asked Questions About Pear Pie

1. What type of pears are best for this pie?

Bartlett or Anjou pears work well for this recipe. They have the right balance of sweetness and tartness to complement the spices and crust.

2. Can I use other types of fruit?

While pears are the star of the show, you can experiment with other fruits like apples or peaches for a different twist on this classic dessert.

3. How do I prevent the crust from shrinking during baking?

Make sure to chill the crust in the fridge before rolling it out and trimming it to size. This will help prevent shrinkage during baking.

4. Can I make this pie ahead of time?

Yes, you can assemble the pie and refrigerate it overnight before baking it in the morning.

5. What’s the best way to store leftover pie?

Cool the pie completely before storing it in an airtight container in the fridge or freezer.

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