chicken and butter noodles recipe

Written ByJenny Smyth Posted on
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The Best chicken and butter noodles recipe

I’ve been making chicken and butter noodles for years, and it’s still one of my go-to recipes when I need a comforting meal that’s easy to make. It’s a classic dish that originated from the Italian cuisine, but over time, it’s been adapted and modified to suit various tastes and dietary needs. The beauty of this recipe lies in its simplicity – just a few ingredients, including chicken breast, butter, noodles, and some seasonings, come together to create a dish that’s both satisfying and delicious.

My family loves this recipe because it’s easy to customize with their favorite vegetables or protein sources. I love it because it’s a great way to use up leftover chicken or veggies that might otherwise go to waste. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please.

Plus, it’s surprisingly healthy considering how rich and indulgent it tastes! The combination of lean protein from the chicken, complex carbohydrates from the noodles, and healthy fats from the butter makes this dish a nutritious option for families who want to eat well without breaking the bank or sacrificing flavor. And let’s not forget the nostalgic factor – who didn’t grow up eating creamy pasta dishes like this one?

It’s a comfort food at its finest. As a busy mom, I appreciate that this recipe can be made in under 30 minutes, making it perfect for those chaotic weeknights when everyone is running late. But even on weekends when we have more time to cook, this recipe remains a staple in our household because it’s so versatile and adaptable to our tastes.

My kids love helping me prepare the ingredients – they get to crack eggs into the mix-ins bowl and stir in the noodles with me. It’s become a fun family tradition that we all look forward to every time we sit down for dinner.

Chicken and Butter Noodles

4.9 from 1840 votes

Tender chicken pieces are cooked in a rich buttery sauce and served over egg noodles. This comforting dish is quick to prepare and perfect for a weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Butter Noodles

8 oz egg noodles
4 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup chicken broth
2 tbsp chopped fresh parsley
1/4 cup grated Parmesan cheese (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, usually 6 to 8 minutes.
3Drain the noodles in a colander and set aside.
4Season the chicken pieces with salt and black pepper.
5Heat olive oil in a large skillet over medium-high heat until shimmering.
6Add the chicken in a single layer and cook for 5 to 6 minutes, stirring occasionally, until golden brown and cooked through with an internal temperature of 165°F.
7Transfer the chicken to a plate and cover loosely to keep warm.
8Reduce the heat to medium and add the butter to the same skillet.
9Once melted, add the minced garlic and sauté for 30 to 60 seconds until fragrant, stirring constantly to prevent burning.
10Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan.
11Return the cooked chicken to the skillet and stir to coat with the buttery sauce.
12Add the drained noodles and toss gently until the noodles are evenly coated and heated through, about 2 to 3 minutes.
13Remove from heat and sprinkle with fresh parsley and Parmesan cheese if desired.
Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra flavor, add a squeeze of lemon juice or a pinch of red pepper flakes with the garlic. You can substitute chicken thighs for breasts if desired.

Watch Video Of How Chicken and Butter Noodles Works

This chicken and butter noodles recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is how versatile it is – you can add your favorite vegetables or protein sources to make it your own.

When reheating leftovers, be sure to add some extra butter and cream if needed to keep everything moist and creamy. And don’t forget about serving ideas – try pairing this dish with some garlic bread or roasted vegetables on the side.

❓ Frequently Asked Questions About Chicken and Butter Noodles

Q: What type of noodles should I use for this recipe?

A: You can use any type of noodle you like – spaghetti, linguine, fettuccine – but traditional egg noodles work best because they hold onto the sauce nicely. If you’re using gluten-free noodles, be sure to adjust your cooking time accordingly.

Q: Can I substitute the chicken with other protein sources?

A: Yes! You can use cooked turkey or beef if you prefer – just adjust your cooking time accordingly.

Q: How do I store leftovers?

A: Store cooked noodles in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe in bulk?

A: Absolutely! This recipe scales up easily – just multiply all the ingredients by however many people you’re serving.

Q: Is this recipe suitable for vegetarians?

A: While the original recipe calls for chicken, you can easily swap out the protein source with tofu or tempeh if you’re vegetarian.

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