lemon dijon vinaigrette recipe
The Best lemon dijon vinaigrette recipe
I’m so excited to share this recipe for lemon dijon vinaigrette with you all. It’s a classic condiment that’s perfect for any occasion, whether you’re serving it as a side dish or using it as a topping for your favorite salads. I first discovered this recipe when I was looking for a way to add some extra flavor to my weekly meal prep.
The combination of tangy lemon juice, rich dijon mustard, and smooth olive oil is absolutely divine. My family loves it when I serve it alongside our favorite grilled meats or as a topping for our homemade pizzas. As an added bonus, this vinaigrette is incredibly easy to make and requires just a few ingredients.
You can easily double or triple the recipe to make more, and it stores beautifully in the fridge for up to two weeks. I like to keep a small jar of it on hand at all times so I can quickly toss it onto my favorite greens or veggies. One of the things I love most about this vinaigrette is its versatility.
You can adjust the amount of lemon juice and dijon mustard to suit your taste preferences, and feel free to add in any other herbs or spices you like. My kids even request it when they’re making their own salads at home – they love the way it adds a burst of flavor to their favorite ingredients. So if you’re looking for a delicious and easy-to-make condiment that’s perfect for any meal, give this lemon dijon vinaigrette recipe a try!
You won’t be disappointed.
Lemon Dijon Vinaigrette
This bright and tangy vinaigrette combines fresh lemon juice with smooth Dijon mustard for a versatile dressing. Perfect for salads, roasted vegetables, or as a marinade for chicken and fish.
🥘Ingredients
For the Vinaigrette
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Dijon Vinaigrette Works
This lemon dijon vinaigrette recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick salad dressing for your daily meals. One of my favorite things about this recipe is that you can easily adjust the amount of lemon juice and dijon mustard to suit your taste preferences.
To store leftover vinaigrette, simply pour it into an airtight container and keep it refrigerated for up to two weeks. When reheating, shake well before serving.
❓ Frequently Asked Questions About Lemon Dijon Vinaigrette
What is the difference between lemon juice and lemon zest in this recipe?
Lemon juice provides the acidity and flavor in this vinaigrette, while lemon zest adds an extra layer of citrus flavor and texture.
Can I use white wine vinegar instead of red wine vinegar?
No, using white wine vinegar will alter the flavor profile of the vinaigrette. Red wine vinegar is preferred because its stronger flavor pairs well with the richness of the dijon mustard.
How long does this vinaigrette last in the fridge?
This vinaigrette can be stored in the fridge for up to two weeks. Make sure to keep it in an airtight container and shake well before serving.
Can I use Dijon mustard instead of whole-grain mustard?
No, using Dijon mustard will alter the texture of the vinaigrette. Whole-grain mustard provides a coarser texture that pairs well with the creamy olive oil.
Can I make this vinaigrette without an electric blender?
No, blending the ingredients together is necessary to emulsify them properly and achieve a smooth consistency.
Can I store this vinaigrette in ice cube trays?
No, storing this vinaigrette in ice cube trays will cause it to separate over time due to its high fat content.