orange cranberry biscotti recipe

Written ByJenny Smyth Posted on
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The Best orange cranberry biscotti recipe

I’ve been making orange cranberry biscotti for years, and it’s a recipe that never fails to impress. I first discovered it in a cookbook, but it’s one of those recipes that’s so simple and delicious that you’ll want to make it over and over again.

The combination of orange zest and juice with dried cranberries is a match made in heaven, and the biscotti itself is crispy on the outside and chewy on the inside. My family loves it when I make this recipe, and it’s perfect for a special occasion or just a Tuesday.

Not only is it delicious, but it’s also relatively healthy compared to other baked goods. The orange zest adds a burst of citrus flavor, while the cranberries provide a sweet and tangy contrast.

Plus, biscotti is one of those treats that can be enjoyed at any time of day – whether you’re looking for a breakfast snack or an after-dinner treat. One of the best things about this recipe is how versatile it is – you can serve it on its own or paired with a cup of coffee or tea.

And let’s not forget about the aroma – when you take this biscotti out of the oven, the scent of orange and cranberries fills the entire house, making everyone’s mouth water in anticipation.

Orange Cranberry Biscotti

4.7 from 669 votes

These twice-baked Italian cookies combine tart cranberries with bright citrus flavor. Perfect for dipping in coffee or tea, they have a firm, crunchy texture that improves with time.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 tablespoon orange zest
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
3/4 cup dried cranberries
1/2 cup chopped almonds (optional)

For the Glaze

1 cup powdered sugar
2 tablespoons fresh orange juice

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper and set aside.
3In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
4In a separate small bowl, whisk the eggs, orange zest, orange juice, and vanilla extract until frothy.
5Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a sticky dough forms.
6Fold in the dried cranberries and almonds until evenly distributed.
7Turn the dough out onto a lightly floured surface and divide it in half.
8Shape each half into a log about 12 inches long and 2 inches wide, then place both logs onto the prepared baking sheet, spacing them 3 inches apart.
9Bake the logs for 25 minutes, until they are firm to the touch and lightly golden at the edges.
10Remove from the oven and let cool on the baking sheet for 10 minutes.
11Reduce the oven temperature to 325°F.
12Using a sharp knife, cut each log diagonally into 1/2-inch thick slices.
13Arrange the slices cut-side down on the baking sheet.
14Bake for 10 minutes, then flip each slice and bake for another 10 minutes, until the biscotti are dry and lightly toasted.
15Transfer to a wire rack to cool completely.
16In a small bowl, whisk together the powdered sugar and orange juice until smooth.
17Drizzle the glaze over the cooled biscotti and let set for 15 minutes before serving.

🔧Equipment

Large mixing bowl
Whisk
Baking sheet
Parchment paper
Sharp knife
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 20mg🧂Sodium: 45mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Store biscotti in an airtight container at room temperature for up to 2 weeks. For a vegan version, substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk glaze.

Watch Video Of How Orange Cranberry Biscotti Works

This orange cranberry biscotti recipe is one of my favorites because it’s easy to make and always impresses my family and friends.

Whether you’re serving them on their own or paired with a cup of coffee or tea, these biscotti are sure to be a hit at any gathering.

And because they’re relatively healthy compared to other baked goods, you can feel good about what you’re serving your loved ones.

❓ Frequently Asked Questions About Orange Cranberry Biscotti

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour. You can also use bread flour if you prefer a slightly chewier biscotti.

Q: Can I substitute the orange zest with orange extract?

While you can use orange extract as a substitute, I highly recommend using fresh orange zest whenever possible. The zest adds a depth of flavor that’s hard to replicate with extract.

Q: How do I know when the biscotti is done baking?

The biscotti is done when it’s golden brown and firm to the touch. You can check for doneness by inserting a toothpick into one of the biscotti – if it comes out clean, they’re done!

Q: Can I add other mix-ins to this recipe?

Feel free to get creative with your mix-ins! Some other options include chopped nuts (walnuts or pecans work well), chocolate chips (dark or milk chocolate), or even dried fruit like raisins or cherries.

Q: How do I store leftover biscotti?

You can store leftover biscotti in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them – just thaw at room temperature when you’re ready to enjoy them again.

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