pumpkin pie eagle brand recipe

Written ByJenny Smyth Posted on
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The Best pumpkin pie eagle brand recipe

I’ve been making this pumpkin pie recipe from Eagle Brand for years, and it’s a staple in our household. The first time I made it, I was hooked on the creamy texture and the way the spices complemented the sweetness of the pumpkin. My kids love helping me make it, and they always get excited when they see the can of condensed milk on the grocery list.

It’s a classic recipe that never fails to impress our family and friends. I’ve made it for holidays, special occasions, and even just a random Tuesday. It’s that good!

And the best part is that it’s incredibly easy to make. Just mix together a few simple ingredients, pour them into a pie crust, and bake until golden brown. Voila!

A delicious pumpkin pie that’s sure to be a hit with anyone who tries it. One of the things I love most about this recipe is how versatile it is. We like to serve it with a dollop of whipped cream or a sprinkle of cinnamon, but you can also top it with ice cream or even use it as a filling for cakes or pastries.

The possibilities are endless! And let’s not forget about the health benefits – pumpkin is packed with vitamins and antioxidants, making this pie a guilt-free treat for us all.

Classic Pumpkin Pie with Eagle Brand Sweetened Condensed Milk

4.7 from 1883 votes

This classic pumpkin pie uses Eagle Brand sweetened condensed milk for a rich, creamy texture and perfectly balanced sweetness. The simple filling comes together quickly and bakes into a smooth, custard-like pie that is a holiday favorite.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 9-inch unbaked pie crust (homemade or store-bought)

For the Filling

1 can (14 oz) Eagle Brand sweetened condensed milk
1 can (15 oz) pumpkin puree
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
3In a large mixing bowl, whisk together the Eagle Brand sweetened condensed milk, pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt until the mixture is completely smooth and well combined.
4The filling should be a uniform orange color with no streaks.
5Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
6Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes.
7The pie is done when the edges are set and the center is slightly jiggly but not liquid.
8A knife inserted near the center should come out clean.
9Cool the pie completely on a wire rack for at least 2 hours before slicing.

🔧Equipment

9-inch pie dish
Mixing bowl
Whisk
Measuring spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 56g🥦Dietary Fiber: 3g🍬Sugars: 42g🥩Protein: 7g

📝Notes

For best results, use pure pumpkin puree, not pumpkin pie filling. The pie can be made a day ahead and stored in the refrigerator. Serve chilled or at room temperature with whipped cream.

Watch Video Of How Classic Pumpkin Pie with Eagle Brand Sweetened Condensed Milk Works

This pumpkin pie recipe from Eagle Brand is always a good idea for any occasion – whether it’s a holiday dinner or just a random Tuesday night at home. We love serving it with whipped cream or ice cream, but you can also use it as a filling for cakes or pastries.

One of the best things about this recipe is how easy it is to make – just mix together some simple ingredients, pour them into a pie crust, and bake until golden brown. Voila!

A delicious pumpkin pie that’s sure to be a hit with anyone who tries it.

❓ Frequently Asked Questions About Pumpkin Pie with Eagle Brand Sweetened Condensed Milk

What is Eagle Brand condensed milk?

Eagle Brand condensed milk is a type of sweetened condensed milk that’s made by evaporating water from regular milk. It has a thick, creamy texture and a sweet flavor that makes it perfect for baking and cooking.

Can I use fresh pumpkin instead of canned?

While fresh pumpkin can be used in place of canned, keep in mind that you’ll need to cook and puree it first before using it in this recipe.

How long does this pie need to bake?

This pie typically takes around 45-50 minutes to bake, but keep an eye on it after 40 minutes – every oven is different!

Can I make this pie ahead of time?

Yes, you can make this pie up to 24 hours in advance. Simply assemble the filling and store it in the refrigerator until ready to bake.

What type of pie crust should I use?

You can use either homemade or store-bought pie crust – just make sure it’s baked until golden brown before adding the filling.

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