cranberry sauce leftover recipe

Written ByJenny Smyth Posted on
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The Best cranberry sauce leftover recipe

I love cranberry sauce leftover recipe because it’s a great way to use up the leftover cranberry sauce from Thanksgiving or Christmas dinner. My family and I always have a lot of cranberry sauce left over after the holidays, and this recipe is a perfect way to repurpose it.

The best part about this recipe is that it’s so easy to make and requires only a few ingredients that you probably already have in your pantry. You can make it as a side dish or add it to your favorite recipes for an extra burst of flavor and nutrition.

Cranberries are packed with antioxidants and have been shown to have numerous health benefits, including reducing inflammation and improving heart health. This recipe is also a great way to get more fiber into your diet, which is essential for maintaining a healthy digestive system.

I like to serve this recipe as a side dish at family gatherings or as a topping for oatmeal or yogurt for a quick and easy breakfast. It’s also a great way to get more protein into your diet, making it a great option for vegetarians and vegans.

This recipe is so versatile that you can make it in advance and store it in the fridge for up to 3 days or freeze it for up to 2 months. I like to make it in large batches so that I can enjoy it throughout the week.

The key home cooking technique in this recipe is using the leftover cranberry sauce as the base and adding in some brown sugar, orange zest, and spices to give it a nice balance of sweet and tangy flavors.

Cranberry Sauce Leftover Muffins

4.5 from 1717 votes

This recipe transforms leftover cranberry sauce into delicious muffins. Perfect for breakfast or a snack, these muffins are moist and tangy with a hint of orange zest.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup leftover cranberry sauce

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a muffin tin with paper liners or grease with non-stick spray.
3In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In another bowl, mix together granulated sugar, brown sugar, egg, milk, vegetable oil, and vanilla extract until well combined.
5Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6Fold in the leftover cranberry sauce until evenly distributed.
7Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
8In a small bowl, mix together granulated sugar and cinnamon for the topping.
9Sprinkle the topping evenly over the muffin batter.
10Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11The muffins should be golden brown on top.
12Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
13Serve warm or at room temperature.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can add 1/2 cup of chopped nuts or dried fruit to the batter for extra texture and flavor.

This cranberry sauce leftover recipe is always a good idea for any occasion because it’s so easy to make and requires only a few ingredients that you probably already have in your pantry. It’s also a great way to get more fiber into your diet, which is essential for maintaining a healthy digestive system.

You can store this recipe in the fridge for up to 3 days or freeze it for up to 2 months, making it perfect for meal prep or batch cooking. One of my favorite ways to serve this recipe is as a topping for oatmeal or yogurt for a quick and easy breakfast.

❓ Frequently Asked Questions About Cranberry Sauce Leftover Muffins

Q1: What are the health benefits of cranberries?

Cranberries are packed with antioxidants and have been shown to have numerous health benefits, including reducing inflammation and improving heart health.

Q2: Can I use fresh cranberries instead of leftover cranberry sauce?

Yes, you can use fresh cranberries instead of leftover cranberry sauce, but you’ll need to cook them down first to create a similar consistency.

Q3: How do I store leftover cranberry sauce?

You can store leftover cranberry sauce in the fridge for up to 3 days or freeze it for up to 2 months.

Q4: Can I add other ingredients to this recipe?

Yes, you can add other ingredients such as chopped nuts, dried fruit, or citrus zest to give this recipe an extra boost of flavor.

Q5: Is this recipe suitable for vegetarians and vegans?

This recipe is suitable for vegetarians but not vegans since it contains brown sugar which may be processed using animal products.

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