chicken fried bacon recipe

Written ByJenny Smyth Posted on
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The Best chicken fried bacon recipe

I’ve always been a fan of comfort food, and one dish that never fails to hit the spot is chicken fried bacon. This recipe is a staple in our household, and I’m excited to share it with you. It all started when I was a kid, watching my mom cook up crispy bacon in the skillet.

She’d serve it alongside scrambled eggs or hash browns, and it was always a treat. As I got older, I started experimenting with different seasonings and cooking techniques to take this classic dish to the next level. That’s when I discovered the magic of chicken fried bacon – it’s crispy on the outside, smoky on the inside, and oh-so-satisfying.

My kids love it when I serve it for breakfast or as a snack, and it’s always a crowd-pleaser at family gatherings. The best part? It’s ridiculously easy to make and requires minimal ingredients.

All you need is some good-quality bacon, a bit of flour, and some oil for frying. That’s it! The key to achieving that perfect crunch is in the breading process – you want to make sure your bacon is coated evenly with flour before searing it in the pan.

It’s a simple technique, but one that makes all the difference in the world. So go ahead, give chicken fried bacon a try – I promise you won’t be disappointed! Whether you’re serving it as part of a hearty breakfast or as an indulgent snack, this recipe is sure to become a favorite in your household too.

Chicken Fried Bacon

4.9 from 912 votes

Crispy bacon strips are coated in a seasoned batter and fried until golden brown. This indulgent dish combines the smoky flavor of bacon with a crunchy, chicken-fried exterior.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Bacon

1 pound thick-cut bacon strips
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
2 large eggs
1/2 cup buttermilk
Vegetable oil for frying

👨‍🍳Directions

1In a shallow bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until evenly combined.
2In a separate bowl, beat the eggs and buttermilk together until smooth.
3Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4The oil should shimmer and a small drop of batter should sizzle immediately upon contact.
5Dip each bacon strip into the egg mixture, allowing any excess to drip off.
6Then coat thoroughly in the seasoned flour mixture, pressing gently to adhere.
7Shake off any excess flour.
8Carefully place 3 to 4 coated bacon strips into the hot oil without overcrowding.
9Fry for 2 to 3 minutes per side until golden brown and crispy, turning once with tongs.
10The bacon should be deep golden and the coating crisp.
11Transfer the fried bacon to a wire rack set over paper towels to drain excess oil.
12Repeat with the remaining bacon strips, allowing the oil to return to 350°F between batches.
13Serve immediately while hot and crispy.

🔧Equipment

Large skillet or deep fryer
Mixing bowls
Whisk
Tongs
Paper towels
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

For a lighter version, you can bake the coated bacon on a wire rack at 400°F for 15 to 20 minutes until crispy. Adjust seasoning to taste; the cayenne adds heat but can be omitted.

Watch Video Of How Chicken Fried Bacon Works

This chicken fried bacon recipe has been a staple in our household for years, and for good reason – it’s incredibly easy to make and requires minimal ingredients. Plus, it’s perfect for serving at family gatherings or as part of a hearty breakfast.

One thing I love about this recipe is that it stores well too – simply let your cooked bacon cool completely before transferring it to an airtight container or freezer bag. Reheat as needed by tossing your bacon in the skillet over medium heat until crispy once more.

And don’t forget about serving ideas – pair your chicken fried bacon with scrambled eggs or hash browns for a satisfying breakfast combo.

❓ Frequently Asked Questions About Chicken Fried Bacon

What type of bacon should I use for this recipe?

I like to use thick-cut bacon for this recipe, as it holds up well to the breading process and yields a more satisfying crunch.

Can I use any type of flour for breading?

While you can experiment with different types of flour, I find that all-purpose flour works best for this recipe.

How do I prevent my bacon from becoming greasy?

To avoid greasy bacon, make sure to pat your strips dry with paper towels before dredging them in flour.

Can I make this recipe in advance?

Yes, you can prepare the breading mixture ahead of time and store it in an airtight container for up to 24 hours.

Do I need any special equipment for this recipe?

No special equipment is required – just a good skillet or frying pan will do!

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