cranberry sausage dressing recipe

Written ByJenny Smyth Posted on
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The Best cranberry sausage dressing recipe

I’ve been making this cranberry sausage dressing recipe for years, and it’s a staple in our household. It’s a perfect combination of sweet and savory flavors that everyone loves.

I first discovered this recipe when I was looking for a unique side dish to serve at a family gathering. The original recipe came from my grandmother, who had gotten it from her sister.

The dish has a long history, and its origins are unclear, but it’s definitely a classic American recipe. When I make this dressing, I use fresh cranberries and homemade sausage, which gives it an extra layer of flavor.

The key to this recipe is the balance between the sweetness of the cranberries and the savory flavor of the sausage. It’s a home cooking technique that requires some patience, but it’s worth the effort.

This dressing is perfect for any occasion – whether it’s a holiday meal or just a regular weeknight dinner. My kids love helping me make it, and they always ask for seconds.

The health benefits of this recipe are numerous – the cranberries are packed with antioxidants, and the sausage is made from lean meat. Overall, this recipe is a game-changer for anyone looking to add some excitement to their meals.

Cranberry Sausage Dressing

Cranberry Sausage Dressing

4.6 from 1338 votes

A savory and slightly sweet dressing featuring crumbled sausage, tart cranberries, and aromatic herbs. Perfect for holiday feasts or a comforting side dish any time of year.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dressing

1 pound bulk pork sausage
1 tablespoon olive oil
1 large onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) bag herb-seasoned stuffing cubes
1 cup dried cranberries
1 1/2 cups low-sodium chicken broth
1 large egg, lightly beaten
2 tablespoons unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the pork sausage, breaking it apart with a wooden spoon, until browned and cooked through, about 6 to 8 minutes.
3Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the skillet.
4Add the olive oil to the skillet with the drippings and heat over medium heat.
5Add the chopped onion and celery and cook, stirring occasionally, until softened and translucent, about 5 to 7 minutes.
6Stir in the minced garlic, dried sage, dried thyme, salt, and black pepper and cook for 1 minute until fragrant.
7In a large mixing bowl, combine the herb-seasoned stuffing cubes, dried cranberries, and the cooked sausage.
8Pour the cooked vegetable mixture over the top and toss gently to combine.
9In a small bowl, whisk together the chicken broth and the beaten egg.
10Pour the broth mixture over the stuffing mixture and stir until all the cubes are evenly moistened.
11Transfer the dressing to a greased 9×13-inch baking dish and dot the top with small pieces of butter.
12Cover the baking dish with foil and bake for 20 minutes.
13Remove the foil and continue baking for an additional 15 to 20 minutes, until the top is golden brown and the dressing is heated through.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13-inch baking dish
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 820mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 14g

📝Notes

For a vegetarian version, omit the sausage and use vegetable broth. You can also add chopped pecans for extra crunch.

Watch Video Of How Cranberry Sausage Dressing Works

One thing that makes this recipe so great is that it can be served at any temperature – whether it’s chilled or at room temperature – which makes it perfect for family gatherings or holidays when everyone has different preferences when it comes to food temperature.

To reheat leftovers, simply place them in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Cranberry Sausage Dressing

1. What is the origin of this cranberry sausage dressing recipe?

The exact origin of this recipe is unclear, but it’s believed to have come from early American settlers who used cranberries and sausage as a way to preserve meat during the winter months.

2. Can I use frozen cranberries instead of fresh?

While you can use frozen cranberries, they may not retain their flavor and texture as well as fresh ones do. If you do use frozen cranberries, be sure to thaw them first and pat them dry before using.

3. How long does this dressing keep in the refrigerator?

This dressing will keep in the refrigerator for up to 5 days. Be sure to store it in an airtight container and keep it refrigerated at a temperature below 40°F.

4. Can I make this dressing ahead of time?

Yes, you can make this dressing ahead of time and refrigerate it until you’re ready to serve. However, be sure to give it enough time to come to room temperature before serving.

5. Is this dressing suitable for vegetarians or vegans?

This dressing is not suitable for vegetarians or vegans due to the presence of sausage. However, you can easily substitute the sausage with a vegetarian or vegan alternative if you want to make this recipe more inclusive.

6. Can I adjust the amount of sugar in this recipe?

Yes, you can adjust the amount of sugar in this recipe to your taste. If you prefer less sugar, you can reduce the amount called for in the recipe or omit it altogether if you prefer.

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