honey dijon mustard salad dressing recipe

The Best honey dijon mustard salad dressing recipe

I’m so excited to share this honey Dijon mustard salad dressing recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of sweet honey, tangy Dijon mustard, and creamy mayonnaise is absolute perfection. I love how versatile this recipe is – it’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

My kids adore helping me make it, and they always get excited when they see the finished product. Plus, this recipe is incredibly easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself.

In fact, I often double the recipe so I have some on hand for future meals. One of the things I love most about this dressing is its health benefits – it’s made with wholesome ingredients like olive oil, lemon juice, and whole-grain mustard.

This means we can feel good about what we’re putting in our bodies while still enjoying the rich flavors of a classic salad dressing.

Honey Dijon Mustard Salad Dressing

4.9 from 989 votes

This honey dijon mustard dressing is a tangy and sweet vinaigrette perfect for salads. It combines the sharpness of dijon mustard with the natural sweetness of honey for a balanced flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1In a small bowl, combine the olive oil, apple cider vinegar, honey, and dijon mustard.
2Whisk vigorously until the mixture is emulsified and smooth, about 30 seconds.
3Add the salt and black pepper to the dressing.
4Whisk again to incorporate the seasonings evenly, then taste and adjust salt or honey if desired.
5Use the dressing immediately or transfer to a sealed jar and refrigerate for up to one week.
6Shake well before each use as the ingredients may separate.

🔧Equipment

Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 180mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 0g

📝Notes

For a milder flavor, use a light olive oil or substitute half with avocado oil. Add a minced garlic clove for extra depth.

Watch Video Of How Honey Dijon Mustard Salad Dressing Works

This honey dijon mustard salad dressing recipe is truly one of my go-to favorites when it comes to mealtime. It’s perfect for everyday meals or special occasions alike – just be sure to store any leftovers in an airtight container in the fridge for up to 5 days.

You can also easily reheat it by whisking it gently over low heat or using your microwave on short intervals (be sure to check its consistency after reheating). When serving, consider pairing it with crisp greens like romaine or arugula, cherry tomatoes, cucumber slices, and your favorite protein sources for an ultra-satisfying meal that’ll leave everyone feeling full and content.

❓ Frequently Asked Questions About Honey Dijon Mustard Salad Dressing

1.

Q: What’s the difference between honey mustard and Dijon mustard?
This one’s easy – honey mustard has a sweeter flavor profile due to the addition of honey, whereas Dijon mustard has a more pronounced tanginess from the white wine vinegar used in its production.

2.

Q: Can I use regular yellow mustard instead of Dijon?
No, you shouldn’t – Dijon has a unique flavor that’s essential to this recipe’s success.

3.

Q: How long does this salad dressing keep in the fridge?
This salad dressing will keep for up to 5 days in an airtight container in the fridge – just give it a good stir before serving.

4.

Q: Can I make this recipe without using mayonnaise?
You can substitute mayonnaise with Greek yogurt or sour cream if you prefer a lighter version.

5.

Q: Is this salad dressing gluten-free?
The ingredients used in this recipe are all naturally gluten-free, making it suitable for those with dietary restrictions.

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