loaded baked potato casserole recipe

Written ByJenny Smyth Posted on
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The Best loaded baked potato casserole recipe

I’m so excited to share this loaded baked potato casserole recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a family gathering, a holiday meal, or just a quick weeknight dinner, this casserole is always a crowd-pleaser.

The combination of tender potatoes, creamy cheese, and savory bacon is absolute perfection. And the best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me assemble the casserole, and it’s become a fun family activity that we all enjoy together. As for me, I love that this recipe is not only delicious but also relatively healthy compared to other comfort food options. By using low-fat cheese and reducing the amount of oil used in the recipe, we can indulge in this tasty treat without feeling too guilty about it.

Plus, it makes an amazing leftovers for the next day or two – just reheat and serve! This loaded baked potato casserole recipe has been passed down through generations in my family, and I’m thrilled to be able to share it with all of you. So go ahead, give it a try, and I promise you won’t be disappointed!

With its comforting flavors and satisfying texture, this casserole will become a new favorite in your household too.

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

4.6 from 1065 votes

This loaded baked potato casserole combines all the classic toppings in a creamy, cheesy dish. It is perfect as a hearty side or a main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

6 medium russet potatoes, peeled and diced
1 cup sour cream
1/2 cup milk
4 tablespoons unsalted butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
3 green onions, sliced

For the Topping

1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
2 green onions, sliced

👨‍🍳Directions

1Preheat the oven to 375°F.
2Place the diced potatoes in a large pot and cover with cold water.
3Bring to a boil over high heat and cook for 10 minutes until fork tender, then drain well in a colander.
4In a large mixing bowl, combine the drained potatoes with sour cream, milk, melted butter, salt, and pepper.
5Mash gently with a potato masher until mostly smooth but with some chunks remaining for texture.
6Fold in 1 cup of shredded cheddar cheese, 1/2 cup crumbled bacon, and the sliced green onions.
7Spread the mixture evenly into a greased 9×13 inch baking dish.
8Sprinkle the top with the remaining 1/2 cup cheddar cheese and 1/4 cup crumbled bacon.
9Bake for 20 to 25 minutes until the casserole is hot and bubbly and the cheese is melted and lightly golden.
10Remove from the oven and let rest for 5 minutes.
11Garnish with the remaining sliced green onions before serving warm.

🔧Equipment

Large pot
Colander
Large mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a lighter version, use reduced-fat sour cream and cheese. You can also add steamed broccoli florets for extra vegetables.

Watch Video Of How Loaded Baked Potato Casserole Works

This loaded baked potato casserole is truly a versatile dish that works well for any occasion – whether it’s a family gathering or just a quick weeknight dinner. When storing leftovers, let them cool completely before refrigerating or freezing for up to 3 days.

To reheat individual portions without drying out the potatoes, microwave them on high for 20-30 seconds at a time until hot through. For larger gatherings or potlucks, consider making double or triple batches – simply layer multiple casseroles on top of each other in separate baking dishes before baking.

❓ Frequently Asked Questions About Loaded Baked Potato Casserole

Q1: What is the origin of loaded baked potato casserole?

The loaded baked potato casserole has its roots in American cuisine, specifically in the Midwestern United States where it was first created as a comfort food dish during the Great Depression.

Q2: Can I use different types of cheese in this recipe?

Of course! While cheddar is the classic choice for this casserole, you can experiment with other cheeses like mozzarella, Monterey Jack, or even a blend of different cheddars for a unique flavor profile.

Q3: How do I prevent the potatoes from becoming too dry?

To avoid overcooking the potatoes, make sure to check on them after 30 minutes of baking time. If they’re still slightly firm but not hard as rocks, they’re done; if they’re too dry or hard, cover the dish with foil and continue baking until they’re tender.

Q4: Can I make this recipe ahead of time?

You can prepare the casserole up to 24 hours in advance by assembling all the ingredients and storing them separately until you’re ready to bake it.

Q5: Is there a way to make this recipe healthier?

Yes! To reduce calories and fat content without sacrificing flavor, consider using reduced-fat cheese or substituting regular bacon with turkey bacon or even plant-based alternatives like tempeh or seitan.

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