blueberry french toast recipe

Written ByJenny Smyth Posted on
blueberry french toast recipe
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The Best blueberry french toast recipe

I’ve been making blueberry French toast for years, and it’s always a hit with my family. My kids love the sweet and tangy flavors, and my husband appreciates the ease of preparation.

As a busy mom, I appreciate how quickly this recipe comes together. It’s perfect for a weekend breakfast or a special occasion.

The combination of fresh blueberries, crunchy pecans, and sweet maple syrup is a winner in our household. One of the things I love about this recipe is that it’s not just a breakfast dish – it’s also great as a snack or dessert.

And the best part? It’s surprisingly healthy, thanks to the antioxidant-rich blueberries and the whole wheat bread used in the recipe.

My family is always asking for seconds (or thirds!) , and I’m happy to oblige.

This recipe has become a staple in our house, and I’m sure it will be in yours too once you try it out.

Blueberry French Toast

Blueberry French Toast

4.7 from 1826 votes

This blueberry french toast combines thick slices of bread with a creamy custard and juicy blueberries. It is baked until golden and puffed, making a perfect breakfast or brunch dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the French Toast

8 thick slices brioche or challah bread
4 large eggs
1 cup whole milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or frozen blueberries
2 tablespoons unsalted butter, melted

For Serving

Maple syrup
Fresh blueberries
Powdered sugar (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3Arrange the bread slices in the prepared dish, overlapping slightly if needed.
4Sprinkle the blueberries evenly over the bread.
5In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
6Pour the custard mixture evenly over the bread and blueberries, pressing down gently to soak the bread.
7Let the dish sit for 10 minutes to allow the bread to absorb the custard.
8Drizzle the melted butter over the top.
9Bake for 25 to 30 minutes, until the french toast is puffed and golden brown and the center is set.
10A knife inserted into the center should come out clean.
11Let cool for 5 minutes before serving.
12Serve warm with maple syrup, fresh blueberries, and a dusting of powdered sugar if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 195mg🧂Sodium: 380mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 12g

📝Notes

For a dairy-free version, substitute almond milk and use a dairy-free butter. If using frozen blueberries, do not thaw them before adding to the dish.

Watch Video Of How Blueberry French Toast Works

This blueberry French toast recipe is always a good idea for any occasion – whether it’s a special breakfast treat or an everyday snack.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy families like mine.

And as an added bonus, this recipe stores well in an airtight container in the fridge for up to 3 days.

❓ Frequently Asked Questions About Blueberry French Toast

Q: What type of bread works best for this recipe?

For this recipe, you’ll want to use a hearty bread that can hold up to the moisture from the eggs and milk. A rustic bread or a challah work beautifully. Avoid using too-soft breads like white bread or English muffins.

Q: Can I use frozen blueberries?

You can use frozen blueberries if you don’t have fresh ones on hand. Just thaw them first by leaving them at room temperature or microwaving them for 10-15 seconds.

Q: Do I have to use maple syrup?

Nope! You can use any sweetener you like – honey, agave nectar, or even granulated sugar will do. However, keep in mind that maple syrup adds a rich, complex flavor that pairs beautifully with the blueberries.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients up to a day ahead of time, but assemble the French toast just before cooking.

Q: Is this recipe suitable for gluten-free diets?

This recipe is naturally gluten-free since it uses whole wheat bread. However, if you’re using a gluten-free bread, keep an eye on it while it’s cooking to ensure it doesn’t burn.

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